Port4olio Tasting (O Hotel, LA): Ripe, fat nose with notes of botrytis. Late harvest like. Fat fruited yet clean. Not very expressive. A very different package for a dry white.
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7/3/2011 - aagrawal wrote: 80 Points
Hungarian and Austrian Tasting (K&L): I don't get a lot on the nose; palate has hints of white fruit, good body; bitter finish. 80
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7/2/2011 - rjonwine@gmail.com wrote: 88 Points
Austrian and Hungarian Current Releases Tasting (K&L Wines, San Francisco, California): Light lemon yellow color; nice, aromatic, baked lemon, tart white fruit, mineral nose with a green note; tight, minerally, tart white peach, tart lemon palate; medium-plus finish 88+ points
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7/2/2011 - drwine2001 wrote:
Austrian and Hungarian Wines (K&L Wines, San Francisco): Yellow. Minty and herbaceous. Medium weight with some glycerine. Dry and spicy with moderate acidity. Hard to characterize the fruit here.
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5/16/2011 - WetRock wrote:
Port4olio Tasting (O Hotel, LA): Ripe, fat nose with notes of botrytis. Late harvest like. Fat fruited yet clean. Not very expressive. A very different package for a dry white.
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3/13/2011 - hotweldfire wrote: 83 Points
Odd but I quite like it. Quite a subtle aromatic, honey and floral, quite a long finish.
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