Not bad for 23 years old! Cherry/berry cola on the nose with a hint of spice, medium bodied with stewed plum, blackberry compote, moved to a bit of sour cherry after a bit more air, cork was dry in the top half but bottom half disintegrated, interesting wine
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8/25/2018 - Vinopolis Likes this wine: 87 Points
Not bad for 23 years old! Cherry/berry cola on the nose with a hint of spice, medium bodied with stewed plum, blackberry compote, moved to a bit of sour cherry after a bit more air, cork was dry in the top half but bottom half disintegrated, interesting wine
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8/25/2018 - benjaminpaul wrote: 79 Points
Ribena. But good for how old is. Prune, earth, coffee and cola. No fruit, but clear, clean and like a blackcurrant juice that's old but enjoyable.
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4/21/2012 - blue wrote:
Oak and vanilla upon opening, 90 min later mellow balanced, good but not breath taking . Drink now
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11/29/2011 - ikileo wrote:
Asian Masters - Wolf Blass Black Label & Platinum Label Wine Dinner (Golden Peony, Conrad Centennial Singapore): Nose: Warm and rich on the nose. This was quite luxurious-smelling. Tomatoes, red fruits and meaty notes.
Taste: This bottle seemed a little tired and lacked expression. A tad tart at the end with some of it's flavours a little faded. An OK wine.
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11/21/2010 - Clarke wrote: 90 Points
no reason to wait further with this wine. drink it up. A nice balanced wine now. nicely mellow.
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