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 Vintage2001 Label 1 of 41 
TypeRed
ProducerBadia a Coltibuono (web)
VarietySangiovese Blend
Designationn/a
Vineyardn/a
CountryItaly
RegionTuscany
SubRegionChianti
AppellationChianti Classico DOCG

Drinking Windows and Values
Drinking window: Drink between 2005 and 2010 (based on 120 user opinions)

Community Tasting History

Community Tasting Notes (average 86.5 pts. and median of 86 pts. in 4 notes) - hiding notes with no text

 Tasted by rikipedia on 4/24/2015 & rated 86 points: 13% alc; Deep mahogany to an expansive brick red rim
Bouquet of stewed damson, forest undergrowth, tar, liquorice, old leather jacket, rumtopf (marinated) fruit.
Medium-bodied with a firm, chalky texture, ripe fruits (yet only 13% alcohol) flavours and lively acidity. The fruit displays damson, raisin, date, dried figs with cigar box and a rock dust edge.
The mid-palate is very linear in shape and the tannin has a leather belt tightness that feels abrasive and chewy set against the ripe fruits. Fair concentration, with clear development, it seems past its nadir of development and snaking downwards through a rock-strewn path. Good length although I picked up a hint of modernization as the wine opened further and a slight metallic/ferrous note. (162 views)
 Tasted by aws on 11/10/2010 & rated 87 points: Appearance: Brown/ruby
Nose: Noney, apple syrop
Palate: Medium + tannins flavours of Honey and black current slightly of balance to acidic

Duco & Veerle (2363 views)
 Tasted by AdamJP on 11/19/2006: Good. Small amount of sediment. (1550 views)
 Tasted by AdamJP on 7/23/2004: Deep ruby colour, medium at the rim. Weak fruity aromas. Blackberry, plum and raspberry on the palate. Noticeable tannins. Prolonged length. No sediment. Average. (1549 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Badia a Coltibuono

Producer website

U.S. Importer (Addt'l Info)

Producer Location (Google Maps)

Sangiovese Blend

Sangiovese blend is used in CellarTracker for Italian wines to represent wines predominantly made of Sangiovese and blended with traditional Italian grapes. It is different than SuperTuscan which is a blend of Sangiovese with non-traditional (eg Bordeaux) varieties, often in closer to equal portions. For example, Chianti is at least 80% Sangiovese and will always be listed Sangiovese blend.

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Tuscany

Tuscany (ItalianMade.com) | Tuscanyt

Chianti

Consorzio Vino Chianti | Chianti (wikipedia)

 
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