An unnamed, very hospitable restaurant
Tasted Saturday, October 9, 2004 by Blair Curtis with 2,063 views
Well a bunch of us gathered in response to a most generous invitiation from Delbert ("Delyap"). Delbert wanted to have a tasting and check in on some great 1999 California Cabs (and a couple that were mostly Cab) from his cellar. Present were: me, Delyap and his lovely date, Thomas (aka. "Tommy 'O"), Peter, Kirk, and Ray Signorello of the eponymous Napa winery. (Hmmm, I think I may have missed someone.)
Anyways, we started with two great Champagnes, then moved on to the '99s plus an '85 for contrast. And then we finished with 2 Ports and a Sauternes. Whew - nice night!
Biggest disappointment: Montelena. In over its head: CSJ. Top wines: Harlan, Padrone, HSS, '70 Taylor. Best with food: Padrone.
Cheers,
1988 Krug Champagne Vintage Brut 93 Points
France, Champagne
Toasty brioche nose. On the palate, tight and lemony with solid acidity. Steely, pure and clean - very bright. Smooth mousse with tiny bubbles and fine finish. Feels and looks (lighter color) much younger than the '85 Salon paired with it.
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1985 Salon Champagne Blanc de Blancs Brut 95 Points
France, Champagne
More evolved golden hue. On the nose, yeast, butterscotch, walnuts and sherry. Very complex and distinctive - maybe a love it or hate it thing (I loved it). On the palate, heavier and yeastier than the '88 Krug. Earthy with tons of minerals. Bread dough. A touch of funk and maybe some porcini mushroom woodsiness. Tart finish. Feels more mature and has more character at this juncture than does the '88 Krug.
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