The Home of Steve Treu
Tasted Friday, November 5, 2010 - Saturday, November 6, 2010 by Nutty08 with 544 views
Generously hosted by Steve Treu(again), we assembled every known wine geek in the San Antonio region. 20lbs of prime aged beef was flown in for the assembly, and cooked to perfection under the guidance of Steve T. and John Webber. Big thanks to these guys for cooking for 18!
Great setup. Overall striking how similar the older Napa wines were to the Bordeaux.
A stunning evening that couldn't happen with the generosity of the group. Great wine, company and food cooked to perfection. Big thanks to all participants!
Other wines present that I missed: '07 Corra, '07 Dow's, and another syrah I can't recall.
Steaks served: Bryan Flannery Private Reserve California Dry Aged Prime, Austin Meat's Wagyu, Lobel's Dry Aged Midwest Prime, Allen Brothers Wet Aged Prime.