Dundee Hills, Oregon
Tasted Saturday, April 16, 2011 by subtlet with 823 views
Passport weekend is always a good chance to hit a good handful of wineries, and to try some wines that aren't regularly available in tasting rooms. This is my favorite Oregon AVA, and one of my favorite wine growing regions in the world, so I always love checking in on wineries that are new to me, as well as old favorites. I was able to cover a lot of ground on this trip, making for a fun and eye opening day.
I had never visited this tasting room, and realized that I had only tried their entry level wines in the past. While they hadn't done much for me, it doesn't make any sense to outright ignore the rest of their lineup on that narrow experience. The staff was friendly and knowledgeable, and the food truck was a cool addition, but the wines weren't really up my alley.
This is a location that I've driven by many times, always thinking, "I need to stop by there one of these days." Today was the day. The tasting room was friendly, as was the gentleman behind the counter. The environment, AND the wines were both straightforward and relaxing. The whole experience seemed to be urging me to settle down, pick a wine that I can enjoy at leisure, and to do just that! If it ever works out for them, I'd like to see them pour into bigger glassware, as I think the white wine tasting glasses were shortchanging the nose on the Pinot Noirs. That said, I think this is a worthwhile experience for anyone out tasting. These are honest wines that deliver an enjoyable experience.
I had enjoyed some wines here during previous events, but today they set a new standard with my palate. Both the 2010 Rose and the 2009 Ana Vineyard Pinot Noir are outstanding bottles of wine, and I'm really looking forward to more tastings with them in the future.
This producer is well respected by everyone I talk to, and it's always exciting to check in on his wines. For this weekend, they had a full flight of 2009 Pinot Noir. He delivers a larger style, and they'll all benefit from some additional time in bottle, but the Brittan Vineyard really made an impression. It's big, but the acidity and minerality make it a really enjoyable and complex drink right now.
Barrel Fence Cellars has an interesting project in producing Pinot Noir from both Oregon and New Zealand. The nose on both of these wines was powerfully funky. That's not so much up my alley, but I know that some people would love it. If you like intense, funky noses on your Pinot Noir, you should really check this winery out.
Crumbled Rock was kind enough to host a couple of other wineries on site for Passport Weekend. While the wines didn't really strike me, I am happy to see another producer putting some effort into older Riesling vines.
Cleo's Hill was a guest at Crumbled Rock winery, and they were showing some reasonably priced wines that delivered straightforward, but enjoyable flavor.
Dusky Goose was also a guest at Crumbled Rock. Their Pinot Noir seems to regularly deliver big flavors and big structure, and it has a pretty regular following. I like checking them out to see their expression of the different vintages, and to sometimes see how their wines evolve over a short period of time. It's not entirely my style of Pinot Noir, but even so, it's quite good. Those who prefer this style, would be very happy with any of these wines.
Much like Winderlea, I've enjoyed Stoller wines in the past, but this trip brought them up a notch for me. The facility is gorgeous, and their staff is friendly and professional. The JV Estate Chardonnay is delivering killer QPR right now! It caught my attention, and I look forward to trying more Chardonnay from this winemaker!
This is a regular favorite of mine, and this weekend's visit delivered again on the things I really enjoy. Everyone in the tasting room is very friendly, and the wines typically deliver fantastic acidity and mouth feel. Jesus Guillen continues to make fantastic wines, and their offerings rotate regularly through various designates and single vineyard offerings. The combination of variety, quality, good atmosphere, and one of the best views in Oregon wine country always makes this a wonderful stop!
De Ponte Cellars is another of my favorite stops, combining wonderful people, wine, and views into an irresistible package. I got caught up in conversation after the first wine, so I only have one note from this stop, but it's a great wine. Seriously, I think this Melon just gets better year after year as the vines mature!
Every stop was friendly and accessible, and I was really impressed with how well organized the wineries were for the crowds that were coming through. Winderlea, Ayoub, and Stoller all made an impression with wines that delivered at a new level with respect to my palate. Maresh was a friendly stop, both in regard to the atmosphere and wines at hand. DePonte Cellars and White Rose continued to deliver the excellence I associate with them. Every winery was welcoming, and overall the wines covered a good range of styles and flavors showcasing the variety available to wine makers in the Dundee Hills. With a mix of age worthy 2008's and friendly, approachable 2009's available at most of the stops, now is a great time to get out and hit some tasting rooms.
2007 Erath Pinot Gris 82 Points
USA, Oregon
On the nose I get pear skins, a bit of ginger and lime as well as a bit of heat. Light, simple, pears show on the palate, along with some apple flavors and the skins make an appearance toward the finish. It's easy drinking, but it doesn't grab my attention.
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2005 Erath Pinot Noir Estate Selection Dundee Hills 87 Points
USA, Oregon, Willamette Valley, Dundee Hills
Some cherry scents show on the nose along with nice rhubarb notes. Some barnyard scents and light floral notes show as well. The cherry flavors deliver with a tart note on the mid palate that works well with the acidity. It feels gentle and straightforward on contact and is very easy going. The acid is good on the finish, but I'm also getting a little bit of something green mixed in with dark cherry flavors. 87-
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2007 Erath Gewürztraminer 84 Points
USA, Oregon, Willamette Valley
The nose has a sweet feel to it, but it has some good fruit going on as well, showing lychee notes, sweet grapes, and a bit of pear. It's clean and light on the palate with apples and green peels showing. Slow growing acidity sets in on the mid palate, and it becomes a bit awkward later. If you drink it quickly, this is less noticeable.
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2008 Erath Pinot Noir Estate Selection Willamette Valley 81 Points
USA, Oregon, Willamette Valley
Oregon funk shows on the nose along with some light cherry and red floral scents. Some heat shows later as well. The cherries show right away, and they're very straightforward. The acidity has a bit of an awkward feel to it. I really like the tart note that the acidity delivers on the mid palate. The oak is pretty even, but it doesn't feel too balanced with the fruit. It works, but the awkward feeling persists.
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2006 Erath Pinot Noir Estate Selection Dundee Hills 87 Points
USA, Oregon, Willamette Valley, Dundee Hills
Funky forest floor shows on the nose along with leather, and dark cherry skins. The scents are pretty well balanced. The cherry fruit shows quickly on the palate, and it has a gentle and easy feel. As the mid palate sets in, the cherries take on a bit of a taffy flavor, and the tannins dry fully on the sides of the mouth as the experience progresses. The fruit linger decently, and the acidity is enjoyable. The oak is balanced, but the flavor of it distracts a bit. The oak and fruit may integrate some more over time.
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