About as good as an Erath Pinot blend can get. Acid has finally integrated a bit and a slight Oregon funk on the nose. Much better wines especially 08s were out there...regrets
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Beginning to sour on Oregon pinot noir. With rising prices, it's not a value buy any more and beginning to feel it's overrated. Really lacking fruit at this stage, and too tannic. If it won't pair with Grimaldi's pizza, not sure what to pair it with. With three bottles left, hope it improves with a few more years.
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The wine looks Crimson colored. The legs are Fast. It smells like Raspberry, Blackberry, and Strawberry. The body is Light. The wine has Narrow texture. The wine finishes Short.
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2/4/2018 - guchl wrote: 92 Points
This was positively singing... I’d say drink now, but could probably hold for 3-5 more years.
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5/15/2015 - Sebacca Likes this wine: 89 Points
Enjoyed this very much.
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3/12/2014 - Bryan004 wrote: 85 Points
About as good as an Erath Pinot blend can get. Acid has finally integrated a bit and a slight Oregon funk on the nose. Much better wines especially 08s were out there...regrets
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6/4/2013 - chanukha Does not like this wine: 87 Points
Beginning to sour on Oregon pinot noir. With rising prices, it's not a value buy any more and beginning to feel it's overrated. Really lacking fruit at this stage, and too tannic. If it won't pair with Grimaldi's pizza, not sure what to pair it with. With three bottles left, hope it improves with a few more years.
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4/18/2013 - Cordoverman wrote: 86 Points
The wine looks Crimson colored. The legs are Fast. It smells like Raspberry, Blackberry, and Strawberry. The body is Light. The wine has Narrow texture. The wine finishes Short.
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