Burgundy $20-$35

AWG @ KBs
Tasted Monday, June 20, 2011 by MindMuse with 519 views

Introduction

Send off tasting for KB.

Flight 1 - Grower Champagne Toast (1 Note)

Flight 2 - White Burgs (3 Notes)

Flight 3 - Red Burgs (3 Notes)

  • 2006 Louis Latour Santenay

    France, Burgundy, Côte de Beaune, Santenay

    White pepper, dirt, cherry and cranberry on the nose. This is packing a lot of fruit on the palate with a tart cherry, dried cranberry, clove spices. I thought this showed much better out of a large flared rim pinot glass than in traditional balloon.

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  • 2002 Louis Jadot Gevrey-Chambertin 90 Points

    France, Burgundy, Côte de Nuits, Gevrey-Chambertin

    Nose of dirty cherry, fennel/anise. Cherry coated leather on the palate, coffee grounds finish which I enjoyed. Still has some sinewy muscularity to it - not assertive but definitely a lot of structure. This could actually improve a bit more for a couple of years; it certainly has improved over tasting a couple of years ago. Good in the Riedel Vinum Burg glass.

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  • 2008 Maison Champy Beaune 1er Cru Les Tuvilains

    France, Burgundy, Côte de Beaune, Beaune 1er Cru

    Lots of herbs and cherry on the nose and initial palate, but just a very abrupt ending, no real finish at all. Let this one loosen up a few years. Maybe we should have tried the Vinturi on it, but considerable time in glass didn't wake it up right now.

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Closing

Best wishes, lovely lady!

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