The Ledbury, London.
Tasted Tuesday, December 13, 2011 by SimonG with 583 views
Canapés
Chantilly of Colchester oysters with a tartare of oyster and scallop, horseradish and dill; oyster beignet
Breast of Berkshire partridge with chestnuts, Iberian ham and sunflower seeds
Shoulder of Pyrenean milk fed lamb with crushed jerusalem artichoke and winter savoury
Chocolate pavé with caramelised hazelnut ice cream
Another Ledbury / WIMPS great. The company, the food, the wine, the occassion. Thank you all.
1990 Moët & Chandon Champagne Cuvée Dom Pérignon
France, Champagne
Lovely nose. Minerally white burgundy with bubbles. Nothing showy here, just lovely line, length and freshness. Poised. ****
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