Peter Pratt's Inn
Tasted Wednesday, May 9, 2012 by Vinomarcus with 719 views
My two month hiatus from my groups monthly meetings came to a wonderful end last night as eight lucky oenophiles gathered at Peter Pratt's Inn in Yorktown, NY for a Washington wine extravaganza. There were no restrictions on the wines being brought and the bringer of the wine voted most enjoyable would be given a bonus bottle by the organizer, George. I had an amazing Big Eye Tuna Tartare for an appetizer and then a Rib Cap Steak for entree. Both were sublime. All of the wines were served double blind and most had been given some sort of aeration prior to the dinner. A ringer from our mutual friend Jason was served up as the first flight.
Another successful evening! This dinner just solidifies my love of Washington State wines. There are some truly epic wines being made in the Northwest and I am very happy that our group loves them too. It was a wonderful return and I look forward to next month's challenging theme of White Burgundy which will be held at a very highly regarded local seafood restaurant. It should prove most interesting.
2008 Meadowcroft Cabernet Sauvignon Estate Grown 87 Points
USA, California, Napa Valley, Mt. Veeder
A ringer from Jason, served blind: Pours dark, very tart and tannic, quite tight and unyielding initially. Slowly shows off some nice dark cherry and powdered cocoa notes. A bit simplistic in style, but enjoyable.
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