Tasting at Domaine Lafarge, Domaine Lamarche and Domaine Bertheau

Volnay, Vosne-Romanée and Chambolle-Musigny
Tasted Wednesday, May 9, 2012 by xwine with 990 views

Introduction

Three visits scheduled for May 9, starting in Volnay with Frédéric Lafarge, then on to Vosne-Romanée with Nathalie Lamarche, and finally to Chambolle-Musigny with François Bertheau.

Flight 1 - Domaine Lafarge (8 Notes)

The very affable Frédéric Lafarge tasted us through a range of his 2010s from bottle. He's truly a pleasure to chat with, and his enthusiasm is contagious. His wines did not disappoint, to put it mildly! They were fresh, energetic and charming, like the man himself.

Flight 2 - Domaine Lamarche (6 Notes)

Nathalie Lamarche tasted us through six wines, conducted in their tasting room. Unfortunately, no cellar tour. We did meet François, Marie-Blanche and Nicole Lamarche, who were all bustling around at various times.

Flight 3 - Domaine Bertheau (7 Notes)

Our last stop of the day was with François Bertheau. A lovely man, very animated and energetic, he displays a real passion for his wines. When we arrived, he had just started a visit with six Swedes and asked if we'd mind joining them. We were happy to oblige. A couple of them had clearly been enjoying a long day of, uh, tasting (and, it seems, no spitting). But they were all very nice, and made the visit . . . well . . . unforgettable. I believe the group included a representative for a Swedish importer, and a sommelier at a Stockholm restaurant, and they were obviously big fans of Domaine Bertheau wines.

Closing

From what I've tried thus far this year (this is written in late May), the 2010s are simply superb. "Energetic" is a word that keeps popping up, as well as "fresh" and "pure." The 2011s likewise seem to be terrific, though my barrel tasting experience is limited. The estimates regarding crop reduction in 2010 ranged from 40% to 50%. Fortunately, while 2011 is also a short crop, most estimates I heard were around 20% reduction. The 2009 vintage is quite ripe and low-acid, which becomes more evident when tasted with 2010s or 2008s. But they're not without their charms, and many of them are simply lovely.

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