Del Posto, NYC
Tasted Friday, May 18, 2012 by Matt Neel with 590 views
Another fantastic Rare Wine Co. dinner. Thanks, Mannie, you guys really deliver good value.
My take on the wines as a group: while perhaps beginning to be ready, a solid 10 more years will benefit most, if not all, of them. These are seriously structured wines, solid, dense, and meaty. Many of them showed delectable sweetness too, though, which bodes well for improvement, not just holding. If I had to pick, the WOTN were the Bartolo Mascarello and the Brovia Rocche, but those wines are stylistically my cup of tea. Several others were also just fantastic and might be tops for other palates.