Tasted Saturday, November 17, 2012 by steinersing with 626 views
from Jero - great acidity, just a bit tight still and perhaps a bit yeasty? many years ahead
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elegant and weightless intensity - very present, nice sweetness
from magnum - a bit vegetal? Needed food. Good but probably not spectacular
expressive, not as ripe as I thought the vintage would be but quite rich
sweetness almost gone - now great complexity, minerals and quite dry
had three different bottles - all stellar - open, lush, opulent
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1995 Krug Champagne Vintage Brut 93 Points
France, Champagne
from Jero - great acidity, just a bit tight still and perhaps a bit yeasty? many years ahead
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1972 Maison Leroy Gevrey-Chambertin 1er Cru Champeaux 93 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
elegant and weightless intensity - very present, nice sweetness
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1983 Paul Jaboulet Aîné Hermitage La Chapelle 90 Points
France, Rhône, Northern Rhône, Hermitage
from magnum - a bit vegetal? Needed food. Good but probably not spectacular
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2003 Morey-Blanc Montrachet 93 Points
France, Burgundy, Côte de Beaune, Montrachet Grand Cru
expressive, not as ripe as I thought the vintage would be but quite rich
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1990 Egon Müller Scharzhofberger Riesling Auslese 93 Points
Germany, Mosel Saar Ruwer
sweetness almost gone - now great complexity, minerals and quite dry
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1970 Bodegas Vega-Sicilia Ribera del Duero Único 97 Points
Spain, Castilla y León, Ribera del Duero
had three different bottles - all stellar - open, lush, opulent
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