- > Dinner at J.R. and Renee's
Dinner at J.R. and Renee's
J.R. and Renee's Home Los Gatos, California
Tasted Friday, November 9, 2012 by rjonwine@gmail.com with 354 views
Flight 1 - Champagne Starter (1 Note)
Flight 2 - White Flight (4 Notes)
2009 Gary Farrell Chardonnay Rochioli Vineyard 90 Points
USA, California, Sonoma County, Russian River Valley
Light lemon yellow color; appealing, apple, poached pear, baked apple nose; poached pear, tart baked apple, lemon palate, a little blowsy; medium-plus finish
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1997 Castello del Terriccio Lupicaia 90 Points
Italy, Tuscany, Toscana IGT
Bricked medium dark red violet color; morel mushroom, shitake mushroom nose; advanced, tart currant, morel mushroom, shitake mushroom palate with medium acidity; medium-plus finish
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2001 Pavillon Blanc du Château Margaux 95 Points
France, Bordeaux
Light medium yellow color; mineral, beeswax, honeyed, tart lemon, waxy nose; tasty, maturing, classic, oily textured, tart lemon, mineral, waxy, tart pear palate with cut and medium acidity; long finish 95+ points
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2010 Domaine Bernard Defaix Chablis 1er Cru Vaillons 92 Points
France, Burgundy, Chablis, Chablis 1er Cru
Light yellow color; aromatic, pineapple, quince, tart pear nose; tasty, tart lemon, quince, mineral, saline, lime palate with medium acidity; needs 2-3 years; medium-plus finish
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Flight 3 - Italian Reds (2 Notes)
1998 Lodali Barbaresco 92 Points
Italy, Piedmont, Langhe, Barbaresco
Bricked medium dark red violet color; autumnal, dried cherry, meaty, dried berry nose; autumnal, saline, dried berry, tart plum palate; medium-plus finish 92+ points
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1999 Feudi di San Gregorio Taurasi Piano di Montevergine 93 Points
Italy, Campania, Taurasi DOCG
Light bricking opaque purple red violet color; baked berry, plum, blueberry nose; rich, milkshake textured, ripe berry, baked black fruit, violets palate; long finish 93+ points
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Flight 4 - Other Reds (5 Notes)
2007 Domaine les Pallières Gigondas Terrasse du Diable 93 Points
France, Rhône, Southern Rhône, Gigondas
Opaque purple red violet color; herbs, tart black fruit, sage nose; tasty, herbs, tart black fruit, sage, charcoal palate; medium-plus finish 93+ points
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1992 Hanzell Cabernet Sauvignon 94 Points
USA, California, Sonoma County, Sonoma Valley
Bricking very dark red violet color; tart black currant, herbaceous, lead pencil, tobacco nose; tasty, maturing, tart black currant, tobacco, lead pencil , menthol, iodine palate, St. Julien like; medium-plus finish (w/14% Cabernet Franc, 10% Merlot)
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1991 C.V.N.E. (Compañía Vinícola del Norte de España) Rioja Imperial Reserva 94 Points
Spain, La Rioja, La Rioja Alta, Rioja
Bricking dark red violet color; maturing, tart currant, plum nose; tasty, silky textured, tart currant, tart plum, tart black fruit, herbs palate with medium acidity; medium-plus finish
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1995 Château Rayas Côtes du Rhône Château de Fonsalette Reserve 93 Points
France, Rhône, Southern Rhône, Côtes du Rhône
Bricking very dark red violet color; dried berry, black fruit, licorice nose; tasty, tart black fruit, anise, dried berry, charcoal palate; long finish
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1995 Bodegas Muga Rioja Torre Muga 93 Points
Spain, La Rioja, La Rioja Alta, Rioja
Bricking dark red violet color; mature, dried berry, baked black fruit, spice, sandalwood nose; maturing, baked black fruit, dried berry, iodine, dried sage, salty palate; medium-plus finish
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Flight 5 - Sweet Finish (2 Notes)
1997 Domaine des Baumard Quarts de Chaume Grand Cru 94 Points
France, Loire Valley, Anjou-Saumur, Quarts de Chaume Grand Cru
Medium golden color; very appealing, botrytis, baked peach, peach jam nose; rich, silky textured, ripe peach, peach jam, ripe apricot, lime, lime marmalade palate; long finish
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1983 Château Suduiraut 92 Points
France, Bordeaux, Sauternais, Sauternes
Medium dark orange gold color; botrytis, mature, dried mushroom nose; mature, botrytis, dried apricot, quince palate; long finish
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2002 Serveaux Fils Champagne Brut Millésimé 93 Points
France, Champagne
Light lemon yellow color with steady stream of tiny bubbles; appealing, floral, tart pear, yeasty, white chocolate nose; tasty, full bodied, bright, yeasty, mineral, quince palate with good acidity; medium-plus finish 93+ points
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