Brad's Place, St. Paul, MN
Tasted Friday, March 14, 2014 by rocknroller with 550 views
The idea for this dinner came together while drinking a bottle of Sauternes to cap off the night at Steve's BBQ last Fall. We all commented that we need to drink more Sauternes and that an all Sauternes event would be a lot of fun. So Brad graciously volunteered to host and cook for this gala, and his pairings were splendid! Brad, Steve, Dave, Tom, Leo, Mark, Jim, and myself gathered for what turned out to be an exquisite evening.
Paired with crostini with chicken liver spread, stilton hazelnut spread, and herbed white bean spread
Paired with butternut squash and chestnut risotto
Paired with olive oil slow poached halibut with broccol rabe pesto, lemon, and capers
Paired with fruited rabbit tagine over couscous
Paired with Earl Grey tea pots de creme with honey lace cookies
All of the wines showed well and were outstanding. We did not do a formal vote, but the consensus was that the 2001 Rieussec was the WOTN, with the 1989 and 2001 Lafaurie Peyrauquey next and the 1995 d'Yquem.
Thanks to Brad for an amazing job and to everyone for their wines and company! We will have to do this again.
2003 Château Lafaurie-Peyraguey 93 Points
France, Bordeaux, Sauternais, Sauternes
Dark gold color. From 375's. PNP. Drank 1 glass over 90 minutes. Nose is filled with vanilla, cream, light florals, orange, citrus, peach. The palate is more sweet and unctuous than the '01, but has less acid; with vanilla, cream, full bodied, spicy, poached pear, peach, honey, good length.
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2001 Château Lafaurie-Peyraguey 94 Points
France, Bordeaux, Sauternais, Sauternes
Dark gold color. From 375's. PNP. Drank 1 glass over 90 minutes. Ooh, this was oh so lovely again. More tropical on the nose with pineapple, orange marmalade, nectarine, white flowers. The palate is elegant and complex, tropical, medium full body, but lighter compared to the '03, and exhibiting exquisite balance, great acid paired to the sweetness, wonderfully textured, pineapple, orange, orange zest, citrus, nectarine, spice, and a very long - 60 second plus finish. 94+pts.
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