Fort Orange Club, Albany, NY
Tasted Thursday, April 17, 2014 by kenv with 586 views
My Albany-area group (the Wine Collectors Club) got together to taste 2004 Cali Cabs blind at the Fort Orange Club in Albany. Dinner began around 7:30pm and ended around 10pm.
More details and photos can be found on my website:
http://www.finewinegeek.com/tn/2014-04-17_WCC_CaliCab2004_FtOrange/
The majority of these wines are big and ripe and tasty and still quite young. Based on this tasting and others, I would say 2004 is a very good vintage for California Cabernet. This was a pretty good cross-section of (mostly Napa) Cabernet and with few exceptions, they all showed very well.
After considering many possible flight combinations, Bob just decided to put these in alphabetical order. It worked as well as anything.
2004 Bell Wine Cellars Cabernet Sauvignon Clone 6 93 Points
USA, California, Napa Valley, Rutherford
Huge, ripe, alcoholic nose of licorice and ripe red berries. Ripe fruit and tannin on the palate, but not as thick as I expected from the nose.
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2004 Joseph Carr Ancienne Cuveé Meritage 86 Points
USA, California, Napa Valley, Howell Mountain
Smokey nose with no fruit. Dry tannic. Not very appealing, but drinkable. Maybe over the hill already?
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2004 Dominus Estate 94 Points
USA, California, Napa Valley
Heady complex nose of browning beef and black fruit. Still very young, tart and tannic up front, but waves of ripe fruit on the long finish. Better in 8-10 years. 93-96 points.
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2004 Robert Foley Claret
USA, California, Napa Valley
Muted nose of ripe cherries. Hot, medicinal, burns the tongue. VA? Not rated but me, but WOTN for the group. Go figure.
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