Truffle Fine Wine
Tasted Wednesday, December 3, 2014 by Barbara B with 573 views
Had signed up to receive newsletters from Truffle, and noticed that this tasting would take place a couple of days after my arrival in Wellington. There were about 12 people, including John the owner and several of the local wine luminaries. Notes are skimpy and wines are mostly not scored.
All wines were tasted blind.
All wines were tasted blind.
Nice to meet some distinguished members of the Wellington wine crowd, and hope to attend more tastings at Truffle.
NV Larmandier-Bernier Longitude
France, Champagne, Champagne Premier Cru
Bubbles fine and few. Yeasty, fruity, floral aromas and flavours. Crisp acidity, med-Brut sweetness, delicate and feminine.
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NV Agrapart Champagne Grand Cru Terroirs Blanc de Blancs Extra Brut
France, Champagne, Champagne Grand Cru
Course bubbles, medium gold. Dark fruitiness, seems sweeter than the others. Not-high acidity. Slightly oxidized.
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NV Vilmart & Cie Champagne Premier Cru Grand Cellier Brut
France, Champagne, Champagne Premier Cru
Foamy with course bubbles. Not very expressive; lemon and little else. High acidity, RS declared at 9 g/L but seems lower.
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NV L. Aubry Fils Champagne Classique
France, Champagne
Aggressive, course bubbles. Very dry and acidic.
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2011 Roses de Jeanne / Cédric Bouchard Champagne Inflorescence Blanc de Noirs Côte de Val Vilaine 93 Points
France, Champagne
Numerous, medium-sized bubbles. On nose and palate, dark, mature fruit and a hint of oak. Quite masculine. Sensation of sweetness but claims zero dosage, good acidity. Complex and long. My best of the flight.
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NV Egly-Ouriet Champagne Grand Cru Tradition Brut
France, Champagne, Champagne Grand Cru
Very foamy. Quite oxidized -- visually and on nose and palate; some fruitiness. Highish acidity, some detectible sweetness.
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