Bottled 5/2014 (presumably 2013 base), disgorged 6/2017 Lime blossom, lemon curd, oyster, yuzu - immeasurably better after open for 2 hours. Zesty and fresh but still with generosity, fattening up gorgeously. 94-95
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Medium gold. Pronounced nose of brioche some funk, on the palate high acid, medium alcohol, full body. Apples almonds, ginger, more oxidized than I prefer, very restrained bubbles, long finish. It packs intensity on the palate but also finishes kind of soft. Good.
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Chalky and saline enough for oysters. 2016 base and disgorged 2020, so some time to settle which is important for champagnes. Previous bottles were tightly wound and had an acidic streak; this one is just about in the zone with evident aromatics and nice palate texture.
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4/30/2024 - englishman's claret wrote: 94 Points
Bottled 5/2014 (presumably 2013 base), disgorged 6/2017
Lime blossom, lemon curd, oyster, yuzu - immeasurably better after open for 2 hours.
Zesty and fresh but still with generosity, fattening up gorgeously. 94-95
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4/19/2024 - ben7210 Likes this wine: 89 Points
Medium gold. Pronounced nose of brioche some funk, on the palate high acid, medium alcohol, full body. Apples almonds, ginger, more oxidized than I prefer, very restrained bubbles, long finish. It packs intensity on the palate but also finishes kind of soft. Good.
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4/8/2024 - geraldsng wrote:
Chalky and saline enough for oysters. 2016 base and disgorged 2020, so some time to settle which is important for champagnes. Previous bottles were tightly wound and had an acidic streak; this one is just about in the zone with evident aromatics and nice palate texture.
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4/6/2024 - Mr. Montrachet Likes this wine: 93 Points
Creamy and generous plus chiseled acidity. Some ox. notes, citrus and apples, baked pastry and a golden sunset.(2019, disg. 2022)
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3/16/2024 - parkline_wine Likes this wine: 93 Points
Great chardonnay elements, ripe citrus, creamy, all the goods, light mousse. Disgorged in 2017.
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