Blacksalt, Washington DC
Tasted Tuesday, December 23, 2014 by dcwino with 593 views
RJ organized a lazy holiday lunch at Black Salt. Six of us got together to drink mostly Pinots and Chardonnays.
The lunch last almost four hours. We were still not done and Barry kindly invited us to his house. He kindly open the 89 Barolo which showed very well, kind of old school iron, rose and tar. He then opened the 07 Dujac CDR which showed really well.
The lunch started at 1 last until 7. A great time was had by all!
1996 Bruno Paillard Champagne Blanc de Blancs Brut 93 Points
France, Champagne
Sweet yellow and red fruits driven nose, apple peel, sweet spices and crème brulee. Good concentration, a bit coarse mousse, sweet yellow fruit driven palate, bright acidity and medium finish. If tasted blind, I would have never guesses as a BdB as it is very sweet, ripe and big. Not terribly complex but fully mature and drinking at the peak.
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