Sue's
Tasted Saturday, January 24, 2015 by AllRed with 567 views
Sue hosts the January tasting every year and it is always a Champagne tasting. This year she chose non-vintage Champagnes. It is a very casual event, and the wines are tasted nonblind at one's leisure. With the Champagnes Sue served a wide variety of hors d'oeuvres. Dinner followed, with the reds and Sue's boeuf Bourguignon.
Nonblind, shown in the order in which I tasted them, although I went back to each at least once or twice. There was nothing too exciting, but these were all enjoyable and I would not mind being served any of these at a party or function. There was no formal vote for WOTN, but the Delespierre was the first to be finished, followed by the Taittinger.
Served nonblind with dinner and dessert.
Thank you, Sue, for another wonderful Champagne-themed event.
2006 Bertrand-Delespierre Champagne Premier Cru Brut 91 Points
France, Champagne, Champagne Premier Cru
Notes of limestone, mineral, lime zest and green apple. Flavors of honeyed pear, vanilla cream and apple. Turns to aromas of melon and pear, developed toasted marshmallow overtones. Nice finish- plenty of acid and fruit.
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NV Taittinger Champagne Brut Réserve / La Française 91 Points
France, Champagne
Has a rich nutty quality on the nose and palate. Pear and marshmallow notes, then apple and crème brulee. Medium bead with a persistent mousse. Very nice. I did not note the lot number, but I assume this release is currently available.
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NV Beau Joie Champagne Special Cuvée Brut Rosé 88 Points
France, Champagne
What a hideous bottle. Doesn't mean what's inside isn't worth drinking, so I'll give it a taste. Berry, watermelon and stone notes. Has a coarse bead with flavors of red apple and berries and a short finish. With an ocean of NV Champagne at no more than half the price of this and qualitatively as good or better, there is no reason whatsoever to purchase/drink this wine.
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NV Ruinart Champagne Brut Rosé 90 Points
France, Champagne
Notes of rose petals, berries and stone with a subtle doughy undertone. Medium bead with flavors of cherry, melon, stone and strawberry. Was a bit shy at first but opened nicely during the tasting. 90+ pts.
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2011 Domaine Carneros Brut Rosé 89 Points
USA, California, Napa / Sonoma, Carneros
Berry, melon, pear and rose petal qualities on the nose and palate. Medium bead with a nice mousse. I tend to enjoy Domaine Carneros' sparkling wines and this was no exception.
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NV Veuve Clicquot Champagne Brut 90 Points
France, Champagne
Darker in color than the others- this has likely been in Sue's cellar for a while. Hazelnut and vanilla notes give way to sautéed apple, marshmallow and vanilla custard. Ginger and pear on the palate, followed by nutmeg and marshmallow. Fine bead with nice acidity. 90-91 pts.
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NV Laurent-Perrier Champagne Brut L.P. 88 Points
France, Champagne
Notes of marshmallow and apple with hints of ginger underneath. Apple caramel and vanilla flavors on the palate with a coarse bead that comes off a little rough.
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NV Billecart-Salmon Champagne Brut Rosé 91 Points
France, Champagne
Light color. Red berry and melon aromas though overall seems reticent. Fine bead with flavors of berries and stone with a nutty element in the finish. Opened quite a bit during the tasting, displaying strawberry,rose and other floral qualities. Always a pretty wine.
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NV Larmandier-Bernier Champagne Latitude 91 Points
France, Champagne
The CT data is not correct, but the Latitude is an extra brut made from 100% Chardonnay.
Pale color with notes of almond & chalk lead to green apple and grapefruit. At 4g/L dosage, this is not quite as piercing as some extra bruts can be. Flavors of limestone, green apple and candied ginger with a fine bead and strong finish. 91+ pts.
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