House Cleaning

Home Sweet Home
Tasted Thursday, June 21, 2007 - Sunday, June 24, 2007 by vanpe003 with 696 views

Introduction

In preparation for remodelers coming in next week, the Vinotechs had to be emptied and moved, and quite a few random unrefrigerated cases needed to be relocated as well. In doing all that, it struck me..."I've got a ton of wine that's in its drinking window". So, out came the screwpull, and with that a recquaintance to a number of wines I haven't thought about in awhile. In general, I was pleased that so many of the wines I bought a couple of years ago are really coming into their own, especially a number of the less expensive ones that while not mindblowing certainly have smoothed out after a couple years in the bottle.

Flight 1 - Tough Young, Tough Now (1 Note)

Hopefully, there's not too many that fall into this category. These are the "what was I thinking" wines. I doubt that I'm the only one who has a few of these in my cellar, but that doesn't ease the pain. Little redeeming value to these, as I wouldn't even venture to cook with them, and they really aren't strong enough to be an effective drain cleaner.

Flight 2 - Tough Young, Good Now (3 Notes)

A couple of these bottles were highly rated on release, but didn't perform well a couple of years ago. More bluntly, they were wines that made me wonder what the reviewer was thinking. Generally speaking, a bit of time has served each of them well. Apparently, there's a reason the reviewers get paid money to taste wine, and I don't!

  • 2001 Damilano Barolo 90 Points

    Italy, Piedmont, Langhe, Barolo

    (6/23/2007)

    Similar to previous notes, though a bit more open. Fragrant nose, and good balance on a medium-bodied palate. Seems to be coming into its own. Another in the category of "pleasant". Continues to improve over the day and in the glass, suggesting to me that this has a fair amount of life left and may be a bit early at this point.

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  • 2003 Celler de Capçanes Montsant Mas Donís Barrica (Old Vines) 89 Points

    Spain, Catalunya, Tarragona, Montsant

    (6/23/2007)

    Imcomparable to a year ago. Shy nose, but a rich medium bodied palate that has tremendous balance at this point. Well-stored bottles (unfortunately not all mine are) should continue to last for several years.

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  • 2004 J. K. Carriere Pinot Noir Provocateur 88 Points

    USA, Oregon, Willamette Valley

    (6/23/2007)

    Initially rated 85 pts. However, this opens up a bit with some time in the glass, and an odd metallic aftertaste that is initially present blows off. Seems to have gained a bit of weight since last tasting, with significantly more substance. A good wine for the weekend housecleaning experiment, and a good one to serve in casual settings. Enjoyable on a lot of levels, this one improved throughout the day. I may have misjudged this one early on.

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Flight 3 - Good Young, Good Now (4 Notes)

Each of these was enjoyable young, and have gained style/elegance/balance with a bit of bottle age. These are the kinds of bottles that make me go "yeah.....", feeling good about my selections. In general, they are relatively inexpensive wines on purchase that represent good QPRs, especially as they present themselves today.

  • 2003 Thorn-Clarke Shiraz Shotfire (Ridge) 91 Points

    Australia, South Australia, Barossa

    (6/21/2007)

    Similar to my previous note. Impecabbly balanced. I would have written "not over the top, not hot, and not monolithic" until I saw jvalanti beat me to it. So instead, I'll leave it at "like he (or she) said".

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  • 2003 Tablas Creek Esprit de Beaucastel 91 Points

    USA, California, Central Coast, Paso Robles

    (6/21/2007)

    I must have gotten one of the good bottles. I don't get any of the tightness or overly tannic impressions. Has a palate / mouthfeel similar to a full bodied pinot. Perfumed nose of fruit and leather. Medium-bodied palate that is well balanced at present. Finish is nice, but perhaps just a tad short. For me, and this bottle, I don't get the impression this has the stuffing to age much beyond 3-5 years. I have noticed a fair amount of bottle variation in the Tablas offerings, with a higher percentage of "corked" than many other wineries. But, for my palate, the good bottles are stylistically a "center of the plate pitch". Probably the number 2 btl of the weekend. Coincidentally, G. had a wine tasting up north this same weekend, and this one came out on the top of 4-5 btls opened.

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  • 2002 Celler de Capçanes Montsant Mas Donís Barrica (Old Vines) 88 Points

    Spain, Catalunya, Tarragona, Montsant

    (6/23/2007)

    Popped /poured, and a bit thin to start. 15-20 minutes of air in the glass, and its drinking quite nicely. Perhaps a bit more delicate than the '03. A nice "luncheon" / everyday wine with perfumed nose, medium palate and finish. Not a tremendous amount of depth or complexity, but rather a glass to be simply enjoyed.

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  • 2001 Bodegas Emilio Moro Ribera del Duero 88 Points

    Spain, Castilla y León, Ribera del Duero

    (6/23/2007)

    Pleasant wine, different style than the two Mas Donis tasted. Meaty nose, medium-full bodied palate with still noticeable tannins. Not as delicate as the Mas Donis, and probably has a longer remaining life. More of a food wine than a sipper at this point.

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Flight 4 - Flying Blind (1 Note)

Wines that I have no idea about....good, bad or indifferent. Popping the cork is a total process of discovery...!

  • 1978 Monsecco Gattinara

    Italy, Piedmont, Northern Piedmont, Gattinara

    (6/23/2007)

    No detailed notes. A lighter wine that's on the fade but still has life. From a nostalgic perspective, I have to give a nod to a 30 year old wine that is both drinkable and pleasant.

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Flight 5 - Just Stupid (4 Notes)

Seems like I can't do a wine housecleaning without popping a bottle or two that I shouldn't. Either too young, or too good to be opened when there's 4-5 to choose from already open on the counter.

  • 2003 Château Pavie

    France, Bordeaux, Libournais, St. Émilion Grand Cru

    (6/21/2007)

    Difficult to evaluate at this point, but a nice wine with lots of potential. Smoky, meat, graphite nose. Signficant fruit with tremendous unresolved backbone. Notable tannins put hair on the tongue. Obviously much too early, but an interesting experiment nevertheless. Update Day 2 - it came together nicely, with a rich smokiness on the palate. Long finish. Still too early, but easier to see where its going. Not being one to wish the years away, but I do look forward to seeing what this is like 10 years out.

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  • 1990 Poggio Antico Brunello di Montalcino 92 Points

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    (6/22/2007)

    Excellent bottle of aged Brunello. On opening, a meaty, leather nose that morphs over 30 minutes into a more perfumed, fruit filled rendition. On the palate, sweet fruit over a significant background of cigar box wood. Not as rich and deep as some (FBM's 1997 Tenimenti Angelini over 2007 New Year), but elegant, understated, and ready to drink.

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  • 2003 Two Hands The Bull and The Bear 91 Points

    Australia, South Australia, Barossa, Barossa Valley

    (6/23/2007)

    Recent purchase at significant discount....excellent QPR. Opens up very heavy, but lightens up with a bit of air. That seems unusual, but works in this wine's favor, making it a bit easier to envision a food pairing. Smoky fruit on the nose. On the palate, medium heavy trending towards heavy. Good depth of fruit, perhaps a bit light on underlying structure that might carry it from an aging perspective. In the meantime, this is drinking very well now, and outdistances a number of bottles that cost 2-3 times as much. At under $20, this is a steal.

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  • 1994 The Hess Collection Cabernet Sauvignon Mt. Veeder 92 Points

    USA, California, Napa Valley, Mt. Veeder

    (6/24/2007)

    Outrageously good, in a Lauren Hutton sort of way. Beautiful, elegant, understated, refined....well aged. Perfect harmony on both nose and palate. Tannins / backbone well integrated, this is at its peak. Carrying the metaphor further, this bottle makes me wonder what's in store for the various "cult" cabs in my collection. Those that are more "Britney / Lindsey" than "Lauren". It will be interesting to see if the cults age as well. Part of me thinks that "over the top in youth" will translate to "flabby in middle age". Picked this up on auction for $25 and couldn't be more pleased. Out of a dozen or so wines this weekend, this was the top of the bunch.

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Closing

Note to self - TOO MUCH WINE. It will take awhile to whittle down the inventory to a manageable level, unless of course I pop a case each weekend;). Probably not the answer. I really wish there were offsite storage facilities in Minneapolis. That would certainly go a long way to solving the problem. So would a reduced rate of acquisition. The other lesson for me in all this is that a well-aged $20 bottle of wine can provide every bit as much satisfaction as a young, expensive bottle. Once the purchasing gears back up, I think I will tend toward a lower average cost per btl, with the expensive bottle being more the exception than the rule. For most occasions, bottles in flight 2 and 3 are more than adequate, and provide a different style of enjoyment. One where the wine is a secondary enhancer to an everyday experience, as opposed to being the experience itself.

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