WSET Advanced (level 3) - Classroom Tastings - WEEK 10

Texas Wine School, Houston, Tx
Tasted Wednesday, May 17, 2017 by Heynetty with 116 views

Flight 1 (4 Notes)

  • 2016 Hay Maker Sauvignon Blanc

    New Zealand, South Island, Marlborough

    WSL3 WK10

    A: Pale lemon (instr. says lemon green as SB doesn't reach full maturity to drop the green)
    N: Pronounced Intensity.
    Gooseberry, grapefruit, passionfruit, lemon and melon.
    Youthful.
    P: Dry. High acid (med + says Instructor. Drip test took 3 secs) , high alcohol (medium says Instructor), pronounced intensity, medium + body (instructor says medium), medium length.
    Same flavors as aromas on the nose.
    C: A tick for Length and Intensity. Good Quality. Drink Now, don't age. $8/bottle.

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  • 2015 Graham Beck Chenin Blanc The Game Reserve

    South Africa, Coastal Region

    WSL3 WK10

    A: Pale lemon green
    N: Medium (+) Intensity (not as intense as the Haymaker wine).
    Apple, lemon, a lot of peach, melon, wet wool (instructor picks up a hint of oak. i couldn't detect it. if anything i got something a little cheese-like. However, she was right. See Makers notes)
    P:Dry. High acidity, medium alcohol, medium body, medium intensity, medium (+) length.
    Grapefruit, lemon, wet stone, wool and peach.
    C: BLIC? Ticks for all except complexity. Very Good Quality. Drink now, don't age.

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  • 2013 Familia Zuccardi Torrontés Serie A 88 Points

    Argentina, Valles Calchaquíes, Salta

    WSL3 WK10

    A: Pale lemon green
    N: Pronounced Intensity
    Petrol (tertiary), pine needles, pineapple, lychees, lots of white flowers, ROSES, orange peel, pepper. Reminiscent of gewürztraminer.
    Developing.
    P: Dry. Medium acid, medium alcohol (actually it was High ~14.3%), medium (+) intensity, medium (+) body and finish.
    C: Very Good Quality. A little imbalanced. Drink now, don't age. Pair with Thai food. Lovely aromatic grape. I will have Torrentes from the hilly northern Salta region again.

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  • 2014 Brokenwood Sémillon

    Australia, New South Wales, Hunter Valley

    WSL3 WK10

    A: Pale lemon green
    N: I swirled and swirled and sniffed and sniffed. This was a Medium (-) Intensity (new instructor says Medium Intensity)
    Pear drop, white flowers, apple, lemon, flint and wet stone
    Youthful
    P: Dry. Medium acid (4 secs for drip chamber to overflow) , medium (+) body, medium alcohol (11%), medium intensity, medium (+) finish (instructor notes citrus stays but other clusters dissipate)
    Flint and wet stone very apparent here.
    C: Very Good Quality. Drink now, don't age (instructor thinks this one will continue to improve beyond the 5 yr drink now window)
    Loved the body on this one but the concentration and complexity were not there as it should.

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