A few Rameys

Tasted Wednesday, September 19, 2018 by isaacjamesbaker with 69 views

Flight 1 (3 Notes)

  • 2015 Ramey Chardonnay Rochioli Vineyard 92 Points

    USA, California, Sonoma County, Russian River Valley

    Medium gold color. Rich aromas of yellow apples, apricot, baked apple, with nougat, honeysuckle, sea salt, peanut shell, with yellow flowers. The palate is bold in its texture, but the acidity is refreshing and lively, and the balance is lovely. Apricot, lemon curd, baked apple and juicy yellow pears, topped in sea salt, almond cake, toasted coconut, with floral and ginger notes. Complex and despite its powerful aesthetic. Aged 20 months in 23% new French oak.

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  • 2015 Ramey Chardonnay Ritchie Vineyard 92 Points

    USA, California, Sonoma County, Russian River Valley

    Medium gold color. Bold and lush aromatically with peanut shells, almond butter, honey, whipped butter, but also salty, lemon meringue, crushed shells and orange blossoms. Lovely depth of texture on the palate with velvety and rich fruit but lively acidity. Lemon curd, apricot, yellow pears. Toast is here (toasted nuts, almond cake, vanilla, coconut) but also notes of hay, sea salt, honeysuckle, white tea. Richly flavorful but pretty, too. Aged for 20 months in 21% new French oak.

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  • 2016 Ramey Pinot Noir 91 Points

    USA, California, Sonoma County, Russian River Valley

    Light cherry color. Aromas of bright strawberries, raspberries, along with rhubarb, raspberry leaf, eucalyptus, mint and cedar. Full-bodied (14.5%) with dry but velvety tannins and medium acidity that wraps it together nicely. Juicy red and black cherries, raspberries, along with rhubarb, cola, pepper, mint, earth. Some coffee and cedar woven in quite well. Hints of savory elements on the finish that should evolve with time. Pretty now, but I’d like to revisit in 3-4 years. Aged 14 months in about half new French oak.

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