Chicago, IL
Tasted Saturday, November 17, 2007 by salil with 641 views
Collin had a bunch of us over at his place for dinner and Northern Rhone wines (with a few bonus ringers slipped in, as the wines were all poured double blind).
Served with bread, a nice mix of cheeses and grilled scallops
With lentils and stuffed mushrooms. This wasn't planned as a 2000 Cote Rotie horizontal - just a nice coincidence.
With more lentils, pureed root vegetables and roast lamb with rosemary.
Thanks a lot for hosting this Collin - the company, food and most of the wines were excellent - had a great evening.
2004 Paul Jaboulet Aîné Hermitage Blanc Chevalier de Sterimberg 91 Points
France, Rhône, Northern Rhône, Hermitage
Light gold in colour. Full bodied and rich with flavours of flowers, toast, perfume, honey and some waxy notes on the nose and palate.
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2005 Domaine Auguste Clape St. Péray 89 Points
France, Rhône, Northern Rhône, St. Péray
Light gold colour with a lovely nose of flowers, honey and white fruits. Palate shows clean peach and melon notes with some waxiness and a little warmth on the finish.
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1991 Domaine Jean-Louis Chave Hermitage Blanc 93 Points
France, Rhône, Northern Rhône, Hermitage
Medium gold in colour. A stunning, complex nose keeps evolving with time to show white fruits, flowers, honey, toast and musk. Palate is full bodied and slightly viscous with more complex flavours of peach, citrus fruits, flowers, toast and nuts, moderate acidity and a long, rich finish.
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