Filippo's Fourrier Dinner

La Trompette, Chiswick
Tasted Monday, December 17, 2018 by Paul D with 171 views

Flight 1 (1 Note)

With warm ages comte gougeres

Flight 2 (2 Notes)

Berkshire deer tartare, bone marrow, elderberry capers, tardive

Flight 3 (2 Notes)

Roast partridge, parsley root, chestnuts, chanterelles and pear

Flight 4 (2 Notes)

Shin of veal, pearl barley and white truffle butter

Flight 5 (2 Notes)

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