Tasted Saturday, September 15, 2018 by CamWheeler with 595 views
Incredible nose, with kaleidoscopic aromas that shift constantly - passionfruit, mango, Lennon, vanilla, mint, orange, lanolin and pineapple. Composed beautifully on the palate with remarkably fresh and deep fruit that has a sweet edge to it. Long, fine, delicate and simply showstopping.
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Grapefruit, rock melon, graphite, straw and fresh cotton. Medium weight, with the fruit having a restrained ripeness to it. Medium depth with good length and fine flow. Great to try.
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White pepper, smoke, lemon, vanilla, orange rind and apricots. Seamless on the palate, powerful fruit and structure but still shows compelling class and beautiful balance. Twinkles across the palate, with brilliant composure and incredible style.
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Golden yellow coloured. Intense nose with smoke, toast, sesame, lemon and oats. A thrill ride across all senses - exceptional concentration and incredible depth and energy. An experience to behold.
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Needed time to unravel in the glass, teases with layers of delicate red florals, licorice, earthy, light herbs, strawberry and forest floor. Restrained and sensual on the palate, just dances across the palate, this is incredibly poised and drinking superbly at its peak. Excellent length, this is quite thrilling to taste, with different elements coming through each time. Stunning.
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Graphite, flint, redcurrant, some iron, smoke and cherry. Strongly structured, with crunch from the acidity and lovely red fruits. Great length and texture. Just starting on its journey.
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Blackcurrant, redcurrant, violets, black cherry, strawberry and spice. Typical Rousseau deliciousness and purity on the palate, fine tannins with superb fruit depth and excellent balance. A complete package.
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Recorked 2005. Super bright and layered nose of blackcurrant, licorice, spice, cherry, truffle, redcurrant and violets. The fruit intensity on the palate is incredible, while still maintaining the same brilliant structure I remember from 10 years ago. This is immortal, immense, totally complete and breathtaking wine.
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Peppermint, spearmint, chocolate, meat and tar. Lovely resolved flavours with savoury flavour and still the presence of good red fruit flavour. Great flow and control, this is an excellent bottle of this wine and pretty much as good as you could hope for at this stage of its life.
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Cliniced/recorked in 1998. Licorice, blackcurrant, vanilla, toast, beef stock and meat. Holding up really well, with good structure and fruit density still present. In excellent condition but just doesn't have the depth and wow factor of some other wines tonight.
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Light nose with toast, cherry, red berries and some forest floor. More flavour intensity and interest in the palate, there is a step up in richness and presence that matches the reputation of this vintage more closely. Lovely balance and texture, flowing into a very good length finish. If the nose was a bit more expressive this would have been superb.
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Delightful aromatics, it is open and exuberant with tobacco, dark florals, cherry and redcurrant, earth and leather. The palate steals the show, with superbly pure fruit, stunning detail and layers with compelling structure still in place. I was blown away by this wine in a flight of superstars.
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Cherry liqueur, blackcurrant, string olive tapenade notes and blackcurrant. Structured and quite unyielding with firm tannins, but still certainly has the fruit power to stand up. Behind the stunning showing of the 1959 tonight but still excellent in its own right.
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Blind. Caramel, chocolate, briar and mint. Palate still shows some fruit sweetness, this is definitely old but it is still drinking well and is quite amazing for what was probably only really ever intended as an earlier drinking wine.
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Blind. Oak, licorice, eucalypt, blackberry, graphite, pine and red berries. Doesn't have the overt sweetness they would make it Australian but it also is distinct from the older Bordeaux. Excellent structure. A little surprising when revealed but certainly hammers home the need for as much time as possible to be given to the 82s as this should be quite the stunner with time.
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Licorice, cherry, blueberry, earth, spice and truffle. Hints at sweetness on the palate with incredible composure and balance - it continually shifts in the glass and is very hard to pin down from one moment to the next. Jaw dropping complexity and depth. An enigmatic wine that has magical elements at every turn.
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Black cherry, licorice, blackcurrant and blackberry. Dense and full but with excellent interest and depth. A lot of appeal, as all the elements work in harmony, but sandwiched between the 1978 La Chapelle and 1990 Chave, this didn't get its chance to star tonight.
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Wow. Pepper, red berries, smoke, five spice, tobacco and red currant. Superb palate, this is the epitome of style and class. Compelling complexity and incredibly layered depth between the savoury and red fruit, with perfectly integrated structure. Still shows off stunning youth and verve as well, I can't imagine what this might be like in another 10 years.
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Earthy, cherry, leather, lemon, roses and plenty of spice and ash. Really nicely composed on the palate, sits with great harmony and great texture. Shows plenty of class, but doesn't quite rise fully to the occasion tonight. Still lovely though.
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Petrol, boot polish and tobacco. Palate has some bitterness and heat. Not right.
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Meat, straw, tobacco and tar with spice and cherry. Stunning balance on the palate for such a youthful and powerful wine, this is structured but has wonderful drive and a sense of undeniable class. Outstanding potential.
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Bold and powerful, ferrous iron, charcoal, herb, cherry and plum. The palate shows off incredible fruit density and persistence along with strong tannins to tie it all together. Impressive in stature and concentration, this will greatly benefit from additional time.
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Mandarin, coconut, apricot, wax, pineapple and orange - great lifted aromatics. The length on this is incredible, with the sweetness stretched out by super acidity. Intense concentration and still excellent definition. Iconic story from the vintage and a superb wine to go along with it.
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A couple of shades lighter colour than the d'Yquem, with orange gold edges and a light tawny core. Plenty of caramel along with lemon, apple, vanilla, tea leaves and apricot. Has an ethereal lightness on the palate, the honeyed fruit is beautifully composed and controlled with the acid lifting its profile and stretching the length out wonderfully. Didn't show any signs of falling away in the glass over the last 45 minutes of the meal.
I think the table was split in preference between it and the d'Yquem - I had the Huet just a smidge behind, with a touch less concentration and depth, but a superb wine either way.
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Coffee, earth, cherry, tobacco and chocolate. Similar style on the palate with punchy flavours and plenty of concentration. This is viscous and dense but the acidity holds it up brilliantly. Stunning wine to finish a stunning night.
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1986 Krug Champagne Clos du Mesnil 95 Points
France, Champagne
Golden coloured. Lemon, honeysuckle, wax, ginger, apricot and melon, along with earthy spices. Rounded fruit in a honey and wax style with superb acidity that lifts, cleanses and cuts across the palate, with great texture and flow. Lovely.
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1989 Bollinger Champagne Vieilles Vignes Françaises 93 Points
France, Champagne
Darker gold colour. Ozone, musky perfume, slate, red currant and light herbal undertones. Rich on the palate with plenty of power and drive, really pushes through strongly. Like where there is now, it's not as piercing as the 1992 but is still excellent.
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1992 Bollinger Champagne Vieilles Vignes Françaises 95 Points
France, Champagne
Deepening yellow-gold colour with a tinge of copper throughout. Vanilla bean, orange peel, red berries, lemon and cherry - quite bright and open. At first the intensity of the fruit stands out on the palate, and while it clearly has impressive driven power, it is with some air that it settles and it shows off a more fresh and lifted element that gives it extra dimension, balance and verve. Great length and while I think it is close to its peak, another 5-6 years wouldn't see it slow down.
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