La Trompette
Tasted Wednesday, May 15, 2019 by NickA with 225 views
First growths and friends donated to raise money for The Bone Cancer Research Trust
Parmesan Beignet
Sweetbread, Garlic Leaf Spaetzle, Hazelnut Pesto
Roast Guinea Hen, Grains, Offal and Turnips
Cumbrian Veal Breast, Polenta and Morels
Loquat and Coconut Millefeuille
Cheese
My WOTN #1 Cheval Blanc, #2 Palmer, #3 Yquem
1978 Moët & Chandon Champagne 91 Points
France, Champagne
Rating and description are a composite of two bottles of this drunk consecutively, the first being slightly richer and more oxidative and the second fresher. Deep amber colour with some mousse, like lager. Rich yeasty nose, long and honey'd, more digestive biscuit on the second with the first reminding me of Balvenie Doublewood.
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