Gabriel Kreuther
Tasted Friday, November 22, 2019 by Quiet Lion with 417 views
I treated myself to this amazing dinner in the Big Apple for my 60th birthday. What a pleasure it was to meet the critics whose notes I read every day: Monica Larner, the Italy critic, sat at my table and shared her extensive knowledge of Italian wine with us throughout the evening. I also met William Kelly, who chose the lovely Champagne we began with, Joe Czerwinski, who you might guess was a beer critic rather than a wine until he opens his mouth and expounds his extensive knowledge, and of course Lisa Perrotti-Brown, successor to Robert Parker and editor-in-chief, who's responsible for rating all the Bordeaux and Napa/Sonoma Cabernets. I also met Nicolas Achard, the brand-new CEO of Wine Advocate since their acquisition by Michelin.
Dinner was at the two-Michelin-star restaurant Gabriel Kreuther. Chef made an appearance and explained he loves wine and designs his dishes with wine pairings in mind to reflect the flavors back and forth.
The meal, wines, and company were all top notch.
What a great experience. I figured it would be a two-ounce pour of each of these expensive wines but they refilled glasses freely and no one left thirsty. Already looking forward to the next one! Highly recommended even at the hefty price tag.
2008 Egly-Ouriet Champagne Grand Cru Brut Millésimé 95 Points
France, Champagne, Champagne Grand Cru
Nose of toast and crushed raspberries. Restrained bubbles (after decant). On the palate, slight sweetness, subtle florals and fruit pulp, long finish.
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