A Pristine, COVID-Safe Setting Somewhere in Los Olivos
Tasted Thursday, October 15, 2020 by JonnyG with 304 views
Inspired by a stunning 2009 flight a few weeks back, we decided to organize a deeper dive into this esteemed vintage, knowing that it was early on for the evolution of many of these wines. Our 20-20 hindsight takeaway is that there is a real need to wait on the bulk of 2009s, no surprise. My personal observation is that I see the 2010s aligning with my palate quite a bit better than the 2009s.
Accompanied by some beautiful grilled oysters with chorizo butter, which paired beautifully with this flight.
Quite a contrast for two virtual neighbors.
Paired with some awesome pork belly confit on soft polenta. In retrospect, the Merlot-dominated Bellevue-Mondotte might have been better placed in the prior flight.
Enjoyed alongside gorgeous lamb chops and grilled vegetable with Middle eastern seasoning, though served on a za'atar spiced yogurt sauce that conflicted with the reds a bit.
This paired very well with a blue cheese course as well as some sweet gateaux made with almond flour.
2009 Château Cos d'Estournel Blanc 93 Points
France, Bordeaux
Everything I look for in a Bordeaux blanc. Youthful nose of citrus and grass, complemented by an appealing nuttiness, and plenty of spice presumably reflecting the oak treatment. More citrus and oak notes on the palate, layered and concentrated. The viscous texture was a highlight for me. Very long finish. Should last for a decade+ with ease.
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2009 Château Smith Haut Lafitte Blanc 88 Points
France, Bordeaux, Graves, Pessac-Léognan
Quite advanced, indicating something must have been off somewhere along the way. Oxidized nose, with hints of marzipan and chiffon. Less affected on the palate, especially the expansive finish, which displayed hints of citrus, guava and wax. Drinkable but not highly enjoyable.
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