Ken's Castle
Tasted Thursday, January 21, 2021 by bubbachumps with 202 views
Our first tasting we chipped into for the host to source all wines. Started with Mt Tam Tripple Cream, White Cheddar with Truffle, Cowgirl Creamery Purple Haze Goat Cheese and a firm Truffled Gouda made w/ Sheep milk. Seafood risotto made with Shrimp, Crab, Bay Scallops and saffron. Peanut Butter Chocolate Chip Cookies for dessert.
Sequence: 1-Le Meal, 2- Tectumuque, 3-Les Granits, 4-Tourettes and 5-De L'Oree
Very happy with how this tasting turned out. Had to socially distance on the patio due to a COVID scare within the group but went smoothly all things considered.
2018 Eisele Vineyard Sauvignon Blanc Altagracia 93 Points
USA, California, Napa Valley
Delicious sauvignon blanc. Crisp and refreshing bouquet and palate, with an underlying creaminess on the finish. Stone fruits, cirtus and faint peach on the nose. Crisp acidity, but not linear by any stretch, coats the palate nicely. Really really enjoyed.
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