West London Kebab Research

Fez Mangal
Tasted Wednesday, April 20, 2022 by lozatron with 108 views

Introduction

With three friends went to try out what is said to be the best kebabs in London. We were not disappointed.

Flight 1 (3 Notes)

  • 2010 Domaine Le Soula Le Soula Blanc

    France, Languedoc Roussillon, Roussillon, Côtes Catalanes

    Enjoyed with the finest kebabs in west london. Colour - pale gold. Really lovely stuff - starts off at the less oxidative end of white Rioja, but with a big mouthfeel and it goes on and on. I had been a little worried this might be past it but absolutely not - this bottle sand. WOTN by popular acclaim.

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  • 2002 Chateau Musar

    Lebanon, Bekaa Valley

    Another waitrose half bottle. Popped and poured. Super clean - no funk here - but perhaps more tertiary notes than previous bottles. A lovely core of that kind of non-flabby weight that musar sometimes has. Really good.

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  • 2014 C.V.N.E. (Compañía Vinícola del Norte de España) Rioja Cune Gran Reserva

    Spain, La Rioja, La Rioja Alta, Rioja

    Third of our kebab trio. Still young but - when paired with the wonderful charred meats - not painfully so. The most expressive of our three bottles on the nose, this was ready to hold its own in the steamy kebab shop environment. Taste wise - still the high toned American oak, tannins not fully integrated but decent fruit underneath. I need to forget what I paid for this (under £6) and start treating it with a *little* more respect.

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