The Metreon, SF
Tasted Tuesday, October 9, 2018 by RajivAyyangar with 104 views
Reductive and ripe with elevated acid and high tannins. Blackberry. Tight.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
classic. slightly reductive. Slight lemon and oak. Slightly harsh finish.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
slightly more floral than the '14 cailleret. Also classic, slightly reductive.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
amazing. Expressive apple and brioche. Yellow apple. Really strong apple. High acid. Powerful mousse.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Brett. Ripe and beautiful. So good.
Post a Comment / 1 person found this helpful, do you? Yes - No / Report Issue
Warm stinky hay Brett. Savory. Medium acid. Elevated papery tannins. Classic CDP. I like it.
Post a Comment / 3 people found this helpful, do you? Yes - No / Report Issue
Bitter. Medium intensity fresh lychees on the nose. Feels like 20g/L RS
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
neutral. Bitter. Classic structure. Feels like 5g/L RS
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Has 102g RS. elevated acid. Low bitterness. Lovely lychee. Very slight botrytis. Beautiful. 12.5% alcohol. Medium minus gold color.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Feels Sauternes level sweetness. Elevated acid with only slight bitterness. Super strong mineral impression - flat Pelegrino. Aromatics have lees, peachy-honey botrytis. Lovely. I want more acid but this is great. Feels 13% and 140 g/L.
Tech specs:
* Actually 147g/L
* 5.3g/L acid (low!)
* 3.5 pH (high!)
* Malo
* Neutral wood cask.
Post a Comment / 1 person found this helpful, do you? Yes - No / Report Issue
GG style. High acid. 13%. Beautiful mineral with tdn integrated with flowers.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Reductive and petrol. Tight. Dry high acid. 13%. Leaner than the '13 Kirchspiel.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Feels 20g RS. Feels like 8% alc. Super good. Floral with some tropical iced fruit. Underripe white peach. Faint candied peach - peach jello Asian cups. Lychee jello cups. High acid. Excellent aromatics.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
8g RS. Beautiful white peach, Loght petrol and light reduction. 11%. Good acid. Lightly floral.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Very nice. High acid. Underripe peach. Slight tropical star fruit. Slight lees. Slight reduction. specs: 5g RS. 12.5% alcohol.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Floral, 20g RS. Feels 8% alc. Great stony integration and peach. No botrytis.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Sweet - feels 80g. Beautiful botrytis and slight lees. Acid could be higher.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
cab franc with 5 % PV. M ruby. Modest toasty oak. Notable pyrazines. Some unripe pyrazines and some ripe. Ripe blackberry. - petit Verdot? Like a slightly more pyrazinic super Tuscan. Slight Brett.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
classic traditional brunello. Good fruit. Brett. Savory. Ox. High tannins. High acid. Acid wins a bit. Fresh heirloom tomato.
Post a Comment / 1 person found this helpful, do you? Yes - No / Report Issue
deeper and more savory than the regular '13 brunello. Heirloom tomato.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
a bit bitter relative to the '13 regular brunello and VV.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
M gold color. Good acid. Medium sweet. Good nuttiness.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Medium plus gold color. Elevated intensity aromatics of sweet candied orange and spice. Sweet but with balancing acid.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Sweet port. Feels like a bit of medjool date. Some robitussin. I don’t get this.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Stronger cherry than the '41 colheita. Really reminds me of robitussin. I don't get this either.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Classic. Oak driven at this stage. Moderate oxidation. Medium plus acid. Soft and rounded.
Post a Comment / 2 people found this helpful, do you? Yes - No / Report Issue
Depth of black fruit! And oak and oxidation and all that. Good fresh acid. Seems like an exceptionally ripe vintage.
Post a Comment / 2 people found this helpful, do you? Yes - No / Report Issue
Saffron almond. Anise. Elevated acid. Low papery tannins. White. Pale yellow. White Rioja sequel but fresh. Slight wood. Slight oxidation. Beautiful.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Stinky manure Brett. Carbonic. Confected cherry. A bit natty and peanut-y. (Mousy?)
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Pale ruby. Awesome. Slight soil. Musarian oxidation with Brett and red fruit. Confected smuckers strawberry jam. Fresh strawberry. Beautiful. Elevated acid. Medium tannins a bit papery. Warm alcohol 14%.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
13.5% carignane. Arbossar. M ruby. Less aromatic. Indistinct red fruit. Structured. Very nice. Elevated acid and tannins (papery).
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Grenache. Elevated acid with red fruit and amaro. Papery medium plus tannins. Interesting.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Grenache cab Syrah. Herbal anise. Kinda weedy and underripe. Oaky and weedy but has good acid. Herbal with right red fruit. Might age well.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Dark ruby. 14.5% date skins. Raisins. Black fruit. Oaky as hell. Clear wood. Full bodied. Medium acid. Flat. Blah. Good roasted nuts - Brazil nuts. Medium tannins. Chewy. Hot and needs acid.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Rich chard. Peach malo. Some oak. Good acid. Feels...13.5%? Actually 12.7% 10% new oak. Tangerine.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Classic! Blueberry. Great fruit variation. High acid. Structured. Slight Brett. Slight pyrazines. Black fruit.
Post a Comment / 1 person found this helpful, do you? Yes - No / Report Issue
Seemed earthier and less expressive than the '15 Napa. Mushrooms and black fruit. Lower acid - riper?
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Structured. Great fruit. Blackcurrant.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Earthy and subdued but has a sort of herbaceous and mineral complexity. Tastes like...gravel.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
floral. More expressive fruit than the Red Rock and Gravelly Meadow. But still structured.
Post a Comment / 1 person found this helpful, do you? Yes - No / Report Issue
Hefty for a pinot. More amaro-like bitterness than the '16 San Andreas and '15 Block 8. Beautiful stemmy leaves. Fresh and ripe. Reminds me of NZ.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Beautiful low ripeness. 30% whole cluster. Some stemmy herbaceousness. 12.5%. Great freshness.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Forest leaves. Pure cherry. Fresh. High acid.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Slight oak. Well integrated. Meyer lemon. High acid!!! Beautiful. Reminds me of classic Puligny. Feels medium alcohol. Lemon curd.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Clean. Ripe pyrazines. Deep black currant. High acid and tannins. So good. Precise fruit. Well integrated oak. Precise.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
14.5%. Good acid. Ripe style. Lemon orange.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
Dark. Plush. Ripe. Yeasty. Dry. Good acid. Medium tannins.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC.
2014 d'Arenberg Shiraz The Dead Arm 91 Points
Australia, South Australia, Fleurieu, McLaren Vale
Dense. Dark purple ruby. High tannins. Elevated acid. Feels 14.5%. Has blackberry that’s just ripe. And a bit of earthiness. Slight reduction / cured meat. Beautiful.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2014 d'Arenberg Grenache The Derelict Vineyard 90 Points
Australia, South Australia, Fleurieu, McLaren Vale
Medium minus ruby. Dark hue. Elevated acid. Good structure. Medium plus tannins. Great red strawberry and cherry. Good ripeness band. Chewy tannins. Slight herbal. 14.5%
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2017 Grosset Riesling Springvale Clare Valley 87 Points
Australia, South Australia, Mount Lofty Ranges, Clare Valley
Slight reduction. Slight petrol. Slight floral detergent terpenes. High acid. A bit lean but classic Aussie Riesling. 12.5%. Dry.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2016 Voyager Estate Chardonnay 88 Points
Australia, Western Australia, South West Australia, Margaret River
Classic. Slight tangerine. Acid a bit softer than I expected but great integration of malo and fruit and oak. Fresh and slightly tangeriney.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue