Gus's Chophouse
Tasted Thursday, November 17, 2022 by MC2 Wines with 67 views
The same evening as the Gentaz dinner but this was a bit more approachable and we've been lucky enough to have the unicorn wine before. I thought it would be fun to try a producer we've not had or even heard of. Recommendation from Matt Conway of the Tippling House in Charleston and given how much I like his list down there made sense to try.
Panisse, Kohlrabi, Fermented Pepper
(surprisingly this did work alright with the wines)
Chicken Liver, Sourdough
Lamb Loin Chop, Sides for the Table
Cheese Plate
Chocolate Cake, Creme Fraiche, Hazelnuts
Definitely some good talent here with wines that I think got better and more precise over the years. I surprised myself by being really taken by the Crozes-Hermitage Les Maguerites. I would have guessed I'd be all about the Cornas but while that was good there was an extra elegance to the Crozes that stood out for me.
NV Philipponnat Champagne Royale Réserve Brut
France, Champagne
Again the starter wine for all of the dinners of this week and a nice starter wine it is. Drinks very well and good QPR.
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