La Tablee: Julien Cecillon Dinner with Julien Cecillon

Gus's Chophouse
Tasted Thursday, November 17, 2022 by MC2 Wines with 67 views

Introduction

The same evening as the Gentaz dinner but this was a bit more approachable and we've been lucky enough to have the unicorn wine before. I thought it would be fun to try a producer we've not had or even heard of. Recommendation from Matt Conway of the Tippling House in Charleston and given how much I like his list down there made sense to try.

Flight 1 - RECEPTION (1 Note)

Flight 2 - FIRST COURSE (2 Notes)

Panisse, Kohlrabi, Fermented Pepper

(surprisingly this did work alright with the wines)

  • 2020 Julien Cecillon Viognier Invictus

    France, Rhône, Northern Rhône, Vin de Pays des Collines Rhodaniennes

    Green apple, very fresh, very pretty. This is a style of Viognier that I quite like. It perhaps has a bit less of the honey notes but there's a lovely brightness to the wine.

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  • 2020 Julien Cecillon St. Péray Gemini

    France, Rhône, Northern Rhône, St. Péray

    Different take on Marsanne/Roussanne than I am used to. I almost get some vanilla notes in this. A nice style of drinking though with a good balance between having that rhone body but keeping the right acid to keep it balanced.

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Flight 3 - SECOND COURSE (3 Notes)

Chicken Liver, Sourdough

  • 2020 Julien Cecillon St. Joseph Babylone

    France, Rhône, Northern Rhône, St. Joseph

    A wine that wants to be served with food and in fact tastes better and reacts better to it. Very young and fresh and a bit more primary in style. Easy to drink. With time it opened up a bit more. Still quite young.

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  • 2019 Julien Cecillon St. Joseph Babylone

    France, Rhône, Northern Rhône, St. Joseph

    My favorite of the first flight. Throughout the dinner could tell that Julien's wines were really coming together and that the more recent vintages were quite good. This was in that category. Darker fruits, good acid, a bit more floral. Drinks very well if too young now.

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  • 2013 Julien Cecillon St. Joseph Babylone

    France, Rhône, Northern Rhône, St. Joseph

    The thing I appreciated the most about some of the younger Julien wines was the precision in them. A clear acid backbone that stands up the wine. This didn't quite have that same style. More barnyard and a bit darker and almost brooding in nature. Less fruit here. Still a nice wine but I like the evolution that the wines have taken. First vintage.

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Flight 4 - THIRD COURSE (4 Notes)

Lamb Loin Chop, Sides for the Table

Flight 5 - FOURTH COURSE (2 Notes)

Cheese Plate

Flight 6 - DESSERT

Chocolate Cake, Creme Fraiche, Hazelnuts

Closing

Definitely some good talent here with wines that I think got better and more precise over the years. I surprised myself by being really taken by the Crozes-Hermitage Les Maguerites. I would have guessed I'd be all about the Cornas but while that was good there was an extra elegance to the Crozes that stood out for me.

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