Pop & pour. Medium ruby in glass with a tinge of purple hue. Nose is medium+ with strong notes of licorice, black currant, black cherry and lavender. Vanilla, cloves, smoke and chocolate reflecting oak influences. This wine in youthful. Palate is dry, acidity med+, tannins medium, body medium, flavor intensity medium. Flavors include black currant, black cherry, blackberry. Finish medium. This wine is wine more than acceptable. Balanced and may improve with 1-2 years aging. If it improves over the evening and with the BBQ ribs currently in the oven, I will update.
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La Tablee: Julien Cecillon Dinner with Julien Cecillon (Gus's Chophouse): A wine that wants to be served with food and in fact tastes better and reacts better to it. Very young and fresh and a bit more primary in style. Easy to drink. With time it opened up a bit more. Still quite young.
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12/1/2022 - El_Dougo Likes this wine: 89 Points
Pop & pour. Medium ruby in glass with a tinge of purple hue. Nose is medium+ with strong notes of licorice, black currant, black cherry and lavender. Vanilla, cloves, smoke and chocolate reflecting oak influences. This wine in youthful.
Palate is dry, acidity med+, tannins medium, body medium, flavor intensity medium. Flavors include black currant, black cherry, blackberry. Finish medium.
This wine is wine more than acceptable. Balanced and may improve with 1-2 years aging. If it improves over the evening and with the BBQ ribs currently in the oven, I will update.
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11/17/2022 - MC2 Wines Likes this wine:
La Tablee: Julien Cecillon Dinner with Julien Cecillon (Gus's Chophouse): A wine that wants to be served with food and in fact tastes better and reacts better to it. Very young and fresh and a bit more primary in style. Easy to drink. With time it opened up a bit more. Still quite young.
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