SAC: 2002 Retrospective

Tasted Monday, December 5, 2022 by MC2 Wines with 212 views

Introduction

I'll admit that I was both intrigued and a bit skeptical when I heard the theme of this tasting. To me the 2002s have always been some of the most tight and unready to drink champagnes. I believe they have amazing potential, but most of what I've experienced has been shy and quiet and not giving up much. Then again, the chance to get to do a side by side comparison across so many great producers is too good to pass up.

Big caveat - I appear to have completely misplaced my book with the notes so these are all impressions and it was a lot of champagne so the later impressions are a bit lighter than the early ones.

Flight 1 - Pre-dinner taste-off (5 Notes)

Flight 2 - APPETIZER (3 Notes)

Salade Verte with Vinaigrette Provencale

Flight 3 - PASTA (3 Notes)

Wild Mushroom Risotto, grana padano

(for the lucky ones without the mushrooms and with more cheese!)

Flight 4 - ENTREE (3 Notes)

Red Wine-Braised Short Rib, pommes puree

Flight 5 - DESSERT (2 Notes)

Apple Galette with almond frangipane

Closing

The biggest surprise for me was the Paul Bara which is a producer that I've always thought was totally fine but this was a really great example. Of course the classics showed well - Pierre Peters, Krug, Egly. I think it was probably a mixed bag where some were opening up a lot more than I thought and some were perhaps still a big shy.

×
×