Daley's on Yates, Schenectady, NY
Tasted Tuesday, April 25, 2023 by kenv with 93 views
The Albany-Capital Region chapter of La Confrérie des Chevaliers du Tastevin held a dinner at Daley's on Yates in Schenectady, NY.
Executive Chef Elliot Vogel is a rising star in this area. His food is innovative and delicious.
All the wines were from the chapter's cellar. None of the wines were decanted, but they were opened for some time before serving. See each wine note for details.
Photos and more details can be found on my website.
Gravlax, Potato Souffle and Oysters.
Green Salad with Poached Pears and Brie.
This was not very wine friendly, so I drank most of this wine with the next course.
Venison Carpaccio, Black Truffle, Mimolette, and Greens.
Tuna Tataki with Sesame Crust, Borscht Butter, and a Spaghetti Squash & Beet Ragout.
Grass Fed Rib Cap, Dry Aged and Smoked, with Potato Pave, and Hunter Sauce.
Dessert: Pineapple Rum Savarin with Passion Fruit Mousse.
Another lovely meal with great food, wine, and friends.
NV Charles de Cazanove Champagne Tête de Cuvée 87 Points
France, Champagne
I only had a taste of this, but it was pretty nice.
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2020 David Trousselle Bourgogne Hautes-Côtes de Beaune La Couleuvraire 91 Points
France, Burgundy, Bourgogne Hautes-Côtes de Beaune
A lovely, refreshing wine. Some minerally complexity and length. Impressive. Good value at ~$25.
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