Sample tasting at work

Oinoscent
Tasted Saturday, October 28, 2023 by kostaslonis with 61 views

Flight 1 (3 Notes)

  • 2011 Marc Sorrel Hermitage

    France, Rhône, Northern Rhône, Hermitage

    bottle provided by co-worker, opeped at 18.10 tasted 19.45, tasted in Riedel performance syrah
    The wine shows evolved color
    Fragrant, elegant, red cherry, light floral notes, some spice hints in the back
    Palate is elegant again, juicy tannins, smooth texture, spice and earthy notes, nutty, almond notes, med body, med finish
    With more and air, the wine expands a bit with no changes in texture
    I expected more

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  • 2021 Jules Taylor Sauvignon Blanc OTQ

    New Zealand, South Island, Marlborough

    Extrovert, joyful, tropical fruit, mango, pineapple, grassy notes, a thin nutty layer
    Palate with power, oak is quite upfront, high acidity, almond, walnut, ripe fruit, stone fruit, apricot, peach, textured, there are some sweet/vanilla/caramel notes, again the high-end grassy NZ element, long persistent finish
    Needs time

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  • 2018 Manousakis Nostos Muscat of Spina Flawed

    Greece, Crete

    oxidized and a bit corked

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