4th Saturday Group: Uptown Brown Bag

V&M's
Tasted Saturday, November 25, 2023 by AllRed with 73 views

Introduction

Construction now complete, V&M recently moved into their new house, and so that combined with the fact that this would be their first time hosting the group, they declared an uptown theme, meaning wines were to be a step above what we would normally bring to a tasting. Each taster is to bring a red in a brown bag which we randomly arrange in even flights. We spend some time tasting and analyzing the wines before making our guesses, then we discuss and unveil the wines before moving on to the next flight.

We had a near-record turnout with 17 tasters-- one of the largest groups we have had. Everyone was very careful about their pours and the bottles easily made it around the table...with wine to spare.

Flight 1 - Warm ups (3 Notes)

Flight 2 - Reds (6 Notes)

  • 2018 Domaine de la Vougeraie Vougeot 1er Cru Les Cras 93 Points

    France, Burgundy, Côte de Nuits, Vougeot 1er Cru

    Double blind. Light ruby color. Notes of red berry fruit, cherry, white pepper and herbs. Medium-bodied with an abundance of red fruit to balance the fine tannins that are present. Spice and herb elements join the fruit and carry through the finish. Nice balancing acidity as well. Guessed CndP. 93+ pts. (V&M)

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  • 2015 Andrew Will Champoux Vineyard

    USA, Washington, Columbia Valley, Horse Heaven Hills

    Double blind. Dark color. Aromas of chocolate, plum, cocoa nib and eucalyptus. Full-bodied, slightly tannic and a bit hot. Black fruit flavors dominate. Guessed '14/'15 Napa cab sauv. (R&S)

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  • 2019 Aubert Pinot Noir UV Vineyard 92 Points

    USA, California, Sonoma County, Sonoma Coast

    Double blind. Light color. Aromas of cherry, cranberry, sawdust and herbs. Cherry, nutmeg and cola on the palate, with balancing acidity. Guessed RRV pinot. 92-93 pts. (R&S)

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  • 2020 Alter Ego 88 Points

    France, Bordeaux, Médoc, Margaux

    Double blind. Deep color. Aromas of chocolate, blue and black fruit and dried herbs. Tannic and austere, with flavors of chocolate and black fruit. Guessed '19 Napa cab. (M&B)

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  • 2021 Caymus Cabernet Sauvignon 85 Points

    USA, California, Napa Valley

    Double blind. Aromas of black fruit, molasses, cherry cough syrup and barbecue sauce. Full-bodied and ripe. Flavors of cocoa powder and syrupy black fruit. A bit austere. Guessed 2020 Napa cab sauv. (M&B)

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  • 2020 Bodega Catena Zapata Malbec Argentino 90 Points

    Argentina, Mendoza

    Double blind. Inky garnet color. Aromas of chocolate, currant and blackberry. Full-bodied, slightly acidic and hot, showing its alcohol. Flavors of blackberry and chocolate. Guessed Napa cab. (V&M)

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Flight 3 - Reds (6 Notes)

  • 2019 Arkenstone Estate 94 Points

    USA, California, Napa Valley, Howell Mountain

    Double blind. Deep garnet color. Perfumed and pretty, with notes of rose hip mixed with black and blue fruit notes. Fine tannins support black currant, chocolate and black cherry. Has a slightly ripe, plummy quality in the finish. Balanced. (J&T)

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  • 2000 Château Monbousquet 86 Points

    France, Bordeaux, Libournais, St. Émilion Grand Cru

    Double blind. Faded garnet with a good bit of bricking. Aromas of red currant, iron, bouillon and tea leaf. This has that "just a bit too old" aroma. Medium-bodied, with flavors of red berry fruit, iron and rare beef flavors. Easy to pick out as Bordeaux, but I'd have thought a good bit older. Based on other '00s we've tasted recently, I am fairly confident in saying this was not a representative bottle. (MM)

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  • 2016 Faust Cabernet Sauvignon The Pact 88 Points

    USA, California, Napa Valley, Coombsville

    Double blind. Inky garnet color. Aromas of plum, black fruit and tomato paste. Tannic and austere, with black fruit, chocolate and plum flavors. I found this to be slightly disjointed and not as balanced as others in the lineup. (R&D)

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  • 2008 Buccella Cabernet Sauvignon 94 Points

    USA, California, Napa Valley

    Blind. Opens with an elegant perfumed floral quality, almost potpourri-like. Notes of black fruit, plum and chocolate are apparent under the floral notes. Full-bodied, with medium tannin and flavors of plum, espresso powder, black fruit and chocolate. Finishes with good length. Balanced.

    I suspected this might be our bottle as it seemed a touch older, but as I switched bottles I wasn't entirely sure. This had been double decanted off its sediment three hours before the flight was poured. Drinking well, but there's no need to rush here. Drink now with a bit of air or hold through 2028+.

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  • 2012 Château Pape Clément 94 Points

    France, Bordeaux, Graves, Pessac-Léognan

    Double blind. Deep garnet color. Aromas of earth, red plum, currants, forest floor and herbs. Full-bodied and well-balanced, with medium tannin and abundant fruit. Flavors of red fruit, iron and tobacco with a long finish. Easy to identify as Bordeaux, though I did not get the iodine or tar notes I would typically expect from Graves. Still, this is eminently enjoyable, and drinking very well for being so "young." 94-95 pts. (R&D)

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  • 2013 Clos Apalta 91 Points

    Chile, Rapel Valley, Colchagua Valley, Apalta

    Double blind. Deep color. Aromas of herbs, bacon and black fruit. Full-bodied. Flavors of black fruit, plum and tapenade, with balancing acidity. Very nice. Guessed syrah. 91+ pts. (J&S)

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Flight 4 - Reds (5 Notes)

  • 2018 Vaso Cabernet Sauvignon 93 Points

    USA, California, Napa Valley

    Double blind. Perfumed and floral to start, with currants and blackberry as well. Well-balanced, with an abundance of fruit supporting fine tannins all with good underlying acidity. Flavors of black currants and chocolate. Medium(-) finish. (J&L)

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  • 2015 Peju Province Winery Fifty/Fifty 85 Points

    USA, California, Napa Valley

    Double blind. Black fruit and bouillon notes. Flavors of candied cherry, currant and red plum. Fine tannins. Medium finish. The bouillon note is a bit distracting. (J&L)

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  • 2016 Sesta di Sopra Brunello di Montalcino Riserva

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    Double blind. Light garnet color- appears to have some age. Aromas of sawdust, red berry fruit and roasted meat. A bit acidic, with noticeable tannin and flavors of red berry fruit and spice. Finishes with good length. Given the color, acid and tannin, I figured this had to be sangiovese and guessed BdM. (J&T)

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  • 2015 World's End Cabernet Sauvignon CrossFire Beckstoffer Georges III Vineyard 93 Points

    USA, California, Napa Valley, Rutherford

    Blind. Aromas of dark plummy fruit, chocolate, black cherry and coffee. Firm, fine tannin and flavors of cassis, plum and blue fruit, with hints of vanilla and caramel. Lingering finish.

    This had been double decanted nearly four hours before the flight was poured.

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  • 2017 El Enemigo Cabernet Franc Gran Enemigo Agrelo 92 Points

    Argentina, Mendoza, Lujan de Cuyo, Agrelo

    Double blind. Aromas of blueberry, herbs and clay. Full-bodied. Flavors of dark fruit, plum and blackberry syrup. Dense, chewy tannins. Guessed Howell Mntn cab franc. 92+ pts. (J&S)

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Flight 5 - Dinner/dessert (1 Note)

With mostaccioli, barese sausage and focaccia.

  • 2008 Château Malartic-Lagravière 89 Points

    France, Bordeaux, Graves, Pessac-Léognan

    Popped and poured with dinner. Youthful appearance. Plum, iron and mixed berry fruit on the nose and palate. Medium tannin. Nice. Drinking well and will hold for quite a while at this level. A nice weeknight Bordeaux.

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Closing

Thanks all for a fun evening.

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