Clairette

studio
Tasted Friday, April 26, 2024 by Putnam Weekley with 10 views

Introduction

Clairette blends separated by age, terroir, and dogma, among other things.

Flight 1 (3 Notes)

  • 2021 Martin Texier La Rouvière 91 Points

    France, Rhône, Vin de France

    In 373 days this has settled into a decisively classical pose—scented green with bitter pistachio, melon rind, and blanched gravel.

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  • 2020 Château Simone Palette Blanc 93 Points

    France, Provence, Palette

    2/10. 55-60° F. In 445 days this has shed virtually all sensations of fermentation (esters/lees) and exposed a comfortable degree of balsam and oak. Burgundian cultured pear/starfruit, red apple skin tannins, and lunging acidity animate the event. The texture is dense, waxy, mineral-transparent, and fresh.
    Served in sequence between Clairette blends Martin Texier's 2021 La Rouviere and Simone's 2014 Palette Blanc from magnum.

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  • 2014 Château Simone Palette Blanc 95 Points

    France, Provence, Palette

    From magnum; soaked cork with expired bloom on top. A tall aromatic stack leads with curious red praline fossils imbricated with intense nutshell. Fog, forest mushrooms, scotch wool, iced/mint coastal air. A determined spine of resin organizes the experience, stained with glycerin acidity. Drink now-2040. 94-95.
    ________
    24 hours later, somehow it improved—trending dry, aerosol in flavor, and unified/coherent.

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Closing

A memorable experience.

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