Tasted Saturday, November 14, 2009 by blondon with 1,065 views
This was a great event that I was fortunate enough to be part of. Jim & Gloria supplied all of the wines in a great comparison dinner of cool climate Bennett Valley and Northern Rhone varietals. Wonderful company, great food and wine.
Pairing: Pan Seared Monkfish with Citrus Vegetable Salsa; Scallop Sashimi with Hot Soy Yuzu Drizzle; Fried Shrimp Cake
Pairing: Roasted Chicken and Orzo Saffron Risotto with Wilted Baby Arugula and Organic Baby Brussel Sprouts
Pairing: Ribeye Steak with Stilton Cheese Butter and Wild Mushrooms
Pairing: Shiso Panko Crusted Lamb Chop with Sweet Potato Cake
Pairing: Dr. Jill's Homemade Organic Lemon Bars with a Tart Twist
2007 Jemrose Viognier Egret Pond
USA, California, Sonoma County, Bennett Valley
Honeysuckle, tart apples. Nice citric acidity, great floral aromatics.
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2008 Jemrose Viognier Egret Pond
USA, California, Sonoma County, Bennett Valley
Nose of white flowers. Richer mouthfeel than the 2007, oily. Tart lemon, granny smith apples, delicious food wine.
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2006 André Perret Condrieu Chery
France, Rhône, Northern Rhône, Condrieu
White peaches, stony minerality, meyer lemons, mandarin oranges. Very smooth, long finish. My WOTF.
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2007 Rene Rostaing Condrieu La Bonnette
France, Rhône, Northern Rhône, Condrieu
Very floral, asian pear, oily. Overly smooth, residual sugar, vanilla. Oak is prominent now, should integrate with more bottle time.
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