Vancouver, BC
Tasted Tuesday, November 24, 2009 by godx with 602 views
To wet our palates...
With elephant garlic and melted brie...
With sablefish, crab cauliflower puree, grapefruit beurre blanc...
With quail stuffed with chestnet, chorizo, port reduction...
With braised short-rib, linguini, red wine demi...
With roasted pork tenderloin, wild rice foie gras stuffing, chocolate infused demi...
With assorted cheese...
1997 Jean-Marc Brocard Chablis Grand Cru Les Clos 87 Points
France, Burgundy, Chablis, Chablis Grand Cru
Tasted blind – medium golden colour, clear. Nutty notes with roasted lemons and hints of burnt honey. Medium body, solid acidity still, short finish. Somewhat watery on the finish. Soft and round in the mouth. Better on the nose than palate. Drink now. Good.
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