| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| Red |
2018 Giornata GemellaiaPaso Robles Sangiovese Blend, Sangiovese more |
6/1/2021 - AlphaMikeFoxtrot wrote: 85 pointsMostly Merlot. Black cherries, raspberries, hint of green bell pepper. Toasty oak. Rounded. |
| White - Sparkling |
NV G. H. Mumm & Cie Champagne Grand CordonChampagne Blend more |
9/6/2023 - Joe the Critic Likes this wine: NRI don’t get to drink a lot of Champagne, but with this selling for $20 at the local Costco, I could hardly afford not to stock up.
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| Red |
2019 Château Le Rey Les ArgileusesCastillon Côtes de Bordeaux Red Bordeaux Blend more |
12/13/2023 - Hicsmade Likes this wine: 85 pointsA decent wine but not very special, so a little disappointing.
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| Red |
2019 Bedrock Wine Co. Heritage Wine Enz VineyardLime Kiln Valley Red Blend more |
1/13/2022 - mkribar Likes this wine: NRTasted after about a six hour decant, as per the instructions from the podcast. The nose here is ready for business. Black cherries, mulberry, some peppery notes, and a but of a meaty/sanguine character from the mourvedre.
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| Red |
2016 Maison L'Envoyé Pinot Noir Two MessengersWillamette Valley more |
4/8/2023 - elevwine wrote: 87 pointsSyrupy kind of PN, not my favorite style. Interesting notes, including dark cherry and some charcoal. Agree with the notes that called it disjointed. Not the right bottle of PN for salmon.
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| Red |
2019 Domaine de L'Idylle Mondeuse Vin de Savoie l'Identite d'un Terroirmore |
6/18/2023 - Brain Capers Likes this wine: NROpened with a quick chill, drinking well, no oak, 12% alcohol. Not quite a Rhone but a nice version of mountain Syrah. Would love to be in Savoie. Yum.
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| Red |
2020 Joël Taluau Saint-Nicolas-de-Bourgueil L'ExpressionCabernet Franc more |
6/29/2023 - Not647f wrote: NRTruth is that I drank one bottle, thoroughly enjoyed it, but made no note, then bought another. Which I drank last night with beef and broccoli and again thoroughly enjoyed. This is on the richer side of CF, but still very fresh tasting. Boysenberries, black cherry, not a lot of tannin. No real vegetal notes, which some don't like in their CF but I find refreshing in small quantities. Time to buy more and store for the fall/winter holidays.
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| Red |
2019 Barbanera Ser Passo Toscana IGTSangiovese more |
5/26/2023 - RMapou Likes this wine: 87 pointsAnd still good 3 days later with Vacuvin stopper.
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| Red |
2018 Château Maris OcVin de Pays d'Oc Red Rhone Blend more |
10/9/2019 - Ben Christiansen wrote: NRCab and merlot this vintage. Their Tuesday night wine. Bright cherry fruit, good structure on the palate. Clean. Tasty. Easy does it at $15 or so.
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| Red |
2020 Domaine Philippe Tessier Cheverny Le Point du JourPinot Blend, Pinot Noir more |
12/18/2022 - Sam Adam Does not like this wine: 75 pointsThis is crappy wine. It has too much VA that masks all the flavour. In this case "natural" as a cover up of errors in the cellar.
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| Red |
2016 Williams Selyem Pinot Noir Terra de Promissio VineyardSonoma Coast more |
4/4/2020 - RoryMcI wrote: 90 pointsMy bottle has a slight gas built up and the cork popped ever so slightly when I opened it. The wine itself was ok but wouldn’t have aged
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| Red |
2016 Williams Selyem Pinot Noir Terra de Promissio VineyardSonoma Coast more |
4/17/2021 - WineDoctors Likes this wine: 92 pointsFruity Fuh orward. Almost gamay in a glass. Carbonic?
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| Red |
2019 Bedrock Wine Co. Heritage Wine Enz VineyardLime Kiln Valley Red Blend more |
4/15/2022 - mark.gularte@gmail.com Likes this wine: 92 pointsDecanted for 3 hours, Blackberry, smoked meat notes, some black pepper, this is very well integrated and smooth, with a nice full mouth feel. I'm sure it will age well, but its drinking so darn nice now.
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| Red |
2018 Mvemve Raats MR de CompostellaStellenbosch Red Bordeaux Blend more |
1/13/2022 - Ennike wrote: 97 pointsStrong minerality. Perfectly balanced Bordeaux style, this could be a premier cru. Rock steady even after 3 days. |
| Red |
2016 Fattoria dei Pagliarese Chianti ClassicoChianti Classico DOCG Sangiovese Blend, Sangiovese more |
1/26/2023 - joraesque wrote: 89 pointsLess acidity than I would have expected from a Chianti Classico. Rather plummy (20% Cab and Merlot?) and exhibiting tertiary vegetal notes reminiscent of some aged Shiraz. There's also some faint lead pencil on the finish. Seemingly atypical thus, but enjoyable, just don't pair it with tangy tomato sauce. 13.5% ABV.
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| Red |
2016 Attune Pinot Noir Eighth Street VineyardCarneros more |
1/20/2022 - jayw wrote: NRExpressive nose. Rich, ripe fruit, with lots of buttery oak and a little spice. Medium-bodied, with a silky texture and integrated tannins. Not my favorite style of Pinot Noir, but good for what it is. It was a good match with a pan-fired chuck steak and sauteed green peppers, but it's not the kind of Pinot that does well with a wide variety of foods. Only fair value at $19.
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| Red |
NV Garagiste Côtes du Rhône MysteryRed Rhone Blend more |
11/23/2021 - Château de Farmer wrote: NR2017 Chateau de Pegau Cuvee Maclura
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| Red |
2015 Domaine Bohn Pinot Noir Les Roches RougesAlsace more |
6/6/2022 - Jdevans wrote: 88 pointsLight and fruity, very new world, which was a bit surprising, but not bad by any means, if you're looking for an Oregon alternative.
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| Red |
2017 Domaine Jaulin-Plaisantin Chinon L'EnferCabernet Franc more |
10/11/2022 - vintage_whine wrote: NRLight fruit, aggressive acid and VA, red fruited, and also corked
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| Red |
2000 Chateau MusarBekaa Valley Red Blend more |
11/1/2022 - joraesque wrote: 91 pointsFrom a half bottle, and drinking great. Relatively lower acid; excellent pairing with 5-spice. 13.5% ABV.
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| Red |
1998 Pertinace (Cantina Vignaioli) BarbarescoNebbiolo more |
9/24/2022 - tward Likes this wine: 90 pointsThis bottle, purchased in the April 2021 Garagiste offer, showed seepage. I cleaned it up and used the Ah-So, still breaking the cork about two-thirds down, so filtered into a decanter. This was very nice, a well-aged, medium-bodied wine that worked well with our meal. Enough to go with a braised beef gnocci dish while elegant and medium-bodied enough to work with a pasta dish, saffron with clams, pancetta, tomato, breadcrumbs.
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| Red |
2022 Iconic Wines Cinsault MyriadCalifornia more |
12/6/2022 - Ben Christiansen wrote: NRThe Cinsault Neuveau, so something the world really didn't need. Erin notes that its so yummy. And it is yummy, simple, straight forward.
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| Red |
2016 Pasqua Amarone della ValpolicellaCorvina Blend, Corvina more |
2/16/2022 - Yagil wrote: 91 pointsSee my PREVIOUS TN
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| White - Sparkling |
NV Louis Roederer Champagne Brut PremierChampagne Blend more |
1/15/2022 - Jennshaun7 Likes this wine: 100 pointsDrank with barrettes
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Comment posted by joraesque:
1/28/2024 9:07:00 PM - It's 55% Sangiovese.