| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
2021 Pradio Friuli Grave Pinot Grigio Priaramore |
10/8/2022 - Ben Christiansen wrote: NRBigger, more powerful, rounder and kept it going strong on day three. |
| White |
2021 Pradio Friuli Grave Pinot Grigio Priaramore |
8/4/2022 - Ben Christiansen wrote: NRFamous winemaker in Friuli. With more substance and depth. |
| Red |
2018 Pradio Friuli Grave Rok RossoRed Bordeaux Blend more |
7/1/2022 - Beantownrocks Likes this wine: NRAte with pizza. But should be good on it’s own fruits. Good. |
| White |
2019 Pradio Friuli Grave Pinot Grigio Priaramore |
5/4/2021 - Alexey Oleynichenko Likes this wine: 88 points88/100 #myopinionaboutwine |
| Red |
2011 Pradio Friuli Grave Refosco dal Peduncolo Rosso Nova Palmamore |
11/1/2015 - Smartrock wrote: 89 pointsnach 4 Stunden oeffnen, schoen mittelkraeftig fruchtig, wuerzig, saftig...eigentlich schon ganz gut....aber immer erst nach langem Öffnen. |
| Red |
2011 Pradio Friuli Grave Refosco dal Peduncolo Rosso Nova Palmamore |
11/15/2014 - Smartrock wrote: 89 pointsMuss atmen, wird dann besser. Aber ist und wird kein Hit. |
| Red |
2011 Pradio Friuli Grave Refosco dal Peduncolo Rosso Nova Palmamore |
6/25/2014 - Smartrock wrote: 86 pointsfeine, nicht kraeftige Fruchtigkeit, dichte purpurrote Farbe, etwas verschlossen in der Nase, in der Nase Duft der an Brombeere und Cassis erinnert, feine Saeure, moderate Tannine. Vorher dekantieren, da der Wein O2 braucht - am besten ganze 3 Tage vorher oeffnen, schmeckt dann immer besser. Refosco ist fuer herzhafte, lebendige, saeurebetonte Weine bekannt und die autochthone Traube des Friaul. Der Nova Palma zeigt darueber hinaus Schmelz und Charme, da 5% der Trauben auf Dachboeden getrocknet wurden. |
| White |
1983 Pradio Friuli Grave Tocai Rossomore |
3/9/1985 - RogerG wrote: NRClear color; some spritz; tangy fruit aromas and flavors; citrus/orange, lemon. Also see 83 Bodenheimer |
| White |
1982 Pradio Friuli Grave Pinot Grigio Priaramore |
4/30/1984 - RogerG wrote: NRvanillin, spicy, good character |
| White |
2011 Pradio Friuli Grave Pinot Grigio Priaramore |
2/9/2013 - isaacjamesbaker wrote: 80 pointsAnother Saturday at Weygandt (Weygandt Wines - Washington, D.C.): This pinot grigio takes more of a bruised apple approach, with an oily, waxy mouthfeel. Enough acid to keep it crisp, but a bit oily and lacking any secondary flavors. |
| White |
2011 Pradio Friuli Grave Pinot Grigio Priaramore |
1/19/2013 - hellowine Likes this wine: 87 pointsTasted at the importer. Nice acidity that cuts through. Really good tart apple nose and flavor. |
| White |
2010 Pradio Friuli Grave Pinot Grigio Priaramore |
5/5/2012 - Rupasov wrote: 82 pointsВполне приличное, но не выдающееся венецианское пино гриджио. В первом носе леденцы (это они зря), стандартные лимон и грейпфрут. Позже появляется белая акация и слабые хлебо-булочные намеки. Вкус резковатый несколько алкогольный (охлаждать!), тело субтильное. Опять леденцы, цитрусовая горчинка. |
| White |
2008 Pradio Friuli Grave Friulanomore |
5/7/2011 - isaacjamesbaker wrote: 86 pointsUnique Wines in Arlington (Arlington, VA): golden color. hazelnut and (sherry?) on the nose. the palate shows honey, caramel, which evolved into orange rinds, tangy marmalade. good acid. hint of minerals on the finish. guess: a jura chardonnay or a dry furmint from hungary. |
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- Tasting notes: 13 notes on 9 wines
