| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2010 Oddero Barolo Riserva Bussia Vigna MondocaNebbiolo more |
5/24/2024 - Collector1855 wrote: 93 pointsBarolo 2010 - check-in on some top names, tasted blind: Dark garnet. Lots of dark fruit in the nose here, plum, rosemary. Quite polished tannins. Not the most complex but well made. Group rank 9/15 |
| Red |
2021 Oddero Barbera d'Alba Superioremore |
5/19/2024 - Jobu wrote: 92 pointsDamn good Barbera. ‘21 seems like a good year for the grape & this is the best so far. |
| Red |
1964 Oddero BaroloNebbiolo more |
5/17/2024 - Lollipop Likes this wine: 92 pointsTried to open without a decant this time but cork failed and we needed to decant. Didn't seem to hurt the wine. 30 minutes of beautiful ethereal tobacco and leather with good acidity. Still very much alive. Showed well against a line up of younger but very accomplished Barolos. 1 person found this helpful, do you? Yes - No / Comments (1) |
| Red |
1964 Oddero BaroloNebbiolo more |
5/19/2024 - ccn Likes this wine: 93 pointsDodgy Cork, but the wine held up for around 30 minutes before falling apart. And what a gorgeous wine it was for that period. The nose could almost be the Pan d’epices of a mature valosne romanee, but there is definitely the tar and Rose element to distinguish it. 2 people found this helpful, do you? Yes - No / Comments (1) |
| Red |
1996 Oddero Barolo Mondoca di Bussia SopranaNebbiolo more |
5/16/2024 - deadwax Likes this wine: 92 pointsDouble decanted for regular wine group. It was well received. Several thought the wine had age but all were surprised by the almost 28 year old wine with how well it showed. On the nose, dirt and petrol with a hint of floral organic following up. Pallet has some floral with leather and tar notes followed by spicy wood. Great balance. Finishing the last glass 7 hours after initial decant and the wine. Very nice. Decant carefully to show best. |
| Red |
2022 Oddero Langhe NebbioloLanghe DOC more |
5/5/2024 - jonathanknowles Likes this wine: 88 pointsStrawberry syrup, dried herbs. Parmaviolet. Medium bodied, crisp tight tannin. Green stemmy finish. Very good. |
| Red |
2019 Oddero BaroloNebbiolo more |
5/4/2024 - viniferatu Likes this wine: NRgorgeous red roses, plus spruce tips, sweet orange, red cherry candy, airy spice... this is just wailing on the nose, put this in the right glass and you will be in heaven... still a little tight on the palate, but this still gives so much pleasure, medium-bodied, fine tannins, beautiful floral and earthy inner perfume, long and classic, gorgeous tart red fruit and delicate spice linger long, this is superb and will improve for many years.... last vintage with Monvigliero in the blend, future legend? |
| Red |
1961 Oddero BaroloNebbiolo more |
4/26/2024 - RayOB Likes this wine: 93 pointsDrank in London |
| Red |
2020 Oddero Barbaresco GallinaNebbiolo more |
4/30/2024 - viniferatu Likes this wine: NROddero rules, and their wines seem to get better and better every year. This Barbaresco is classically austere, yet at the same time finessed and elegant with gorgeous pure cherry fruit. Accents of licorice, roses and alpine breeze, a little baking spice and tobacco too. Long and tense finish, this is not quite ready, it needs a few years, and a nice meal. |
| Red |
2016 Oddero BaroloNebbiolo more |
4/23/2024 - Old Wine Maven Likes this wine: NRGood, and much better on the third day after a vaccu vin storage in the fridge. Could last another 5 years. |
| Red |
2007 Oddero BaroloNebbiolo more |
4/20/2024 - wirelesswine wrote: 92 pointsClassic barolo profile, drinking very well now bordering on tertiary development yet with good fruit remaining. |
| Red |
2015 Oddero Barolo VilleroNebbiolo more |
4/19/2024 - ThijsV Likes this wine: 92 pointsDinner at Heimat (Utrecht, NL): [Restaurant purchase] No detailed notes. Probably too short in the carafe (30min), was a bit closed initially. For my taste this a bit too ripe with very ripe cherries, some black fruit. I missed some elegance that I enjoy so much in barolo. Still very good Do you find this review helpful? Yes - No / Comments (2) |
| Red |
2018 Oddero BaroloNebbiolo more |
6/22/2023 - tropa56 Likes this wine: 91 pointsDefinitely get a few bottles of this if you can as it is well worth the price. I had not heard anything good about 18 Piemonte, but a trusted wine salesman up in Boston convinced me to buy a bottle and it was a great move. Evidently, Oddero blended in many of there single Vineyard bottlings, and you can really tell. I didn't get the red fruit people are describing. The first bottle (I went back and bought a few more) was a dark brooding Barolo with black fruits like black cherry and fig, licorice, tar, gravel, and some balsamic notes. It was thick and chewy with lush fruit that (in the first bottle) covered up the tannins and made for an extremely easy and beautiful drink. I did however notice that the next few bottles I drank over the next couple months seem to be shutting down a bit, and the tannins are a bit more noticeable. I will sit on my last couple bottles until they turn 9 or 10. This is an incredible buy and I highly recommend to any Barolo drinker. |
| Red |
1999 Oddero Barolo Bussia Soprana Vigna MondocaNebbiolo more |
4/19/2024 - Stefanatic wrote: 89 pointsStill needs hours to a day or even two after opening. It's still really closed just after opening. Decant "agressively" when opening to drink right away. |
| Red |
1998 Oddero Barolo Vigna RiondaNebbiolo more |
4/6/2024 - braised wrote: NROpens to a deeply raisined, madder funk. But more mushroom than corruption. The color is tawny, like a port. The initial mouth was restrained, but not bad. So, I decanted the bottle and let it sit. |
| Red |
2016 Oddero Barbera d'Asti Superiore Nizzamore |
4/5/2024 - lewisrise wrote: 92 pointsDeep ruby with medium, plus intensity, developing aromas of violet, blackberry, raspberry, vanilla, cedar, tar. This wine has high alcohol and medium plus body and acidity with medium tannins. The palate matches the aromas with the addition of chocolate, plum and tobacco. This wine has a medium plus finish. |
| Red |
2019 Oddero Barolo VilleroNebbiolo more |
4/4/2024 - Donjcorleone Likes this wine: 93 points2 hour double decant and this revealed lovely aromas of cherries, roses, tar and balsam notes which gave way to a refreshing, tart red fruited, potpourri and spicy, mineral driven flavors that just need more time. 93+ |
| Red |
1996 Oddero Barolo Mondoca di Bussia SopranaNebbiolo more |
4/4/2024 - sleepyhaus wrote: NRNice mature Barolo but doesn't reach the level of really being excellent. Consumed at a dinner amongst many other wines, I didn't get to spend the time with it I'd have liked. Pleasant, but just that. |
| Red |
2015 Oddero Barolo Riserva Bussia Vigna MondocaNebbiolo more |
3/31/2024 - DFBW Likes this wine: 94 pointsOutrageously good even this young. Had one glass from Coravin and then opened and decanted for a couple of hours a few weeks later. From a hot vintage and as a result, the fruit is a little darker and richer than you normally see from Oddero - but still bound together nicely with a seam of tannic structure. A bold Barolo, that will age seamlessly. First one from the case so really looking forward to watching this one develop... |
| Red |
2018 Oddero BaroloNebbiolo more |
3/28/2024 - lazy Likes this wine: 92 pointsPale to medium garnet, with a bare suggestion of bricking at the rim. Smelled pronounced aromas of rose, red cherry, violets, and deeper in some savory herbs; tasted the fruit first but with the rest alongside, and added a little tarriness from the fine-grained tannin. Medium-plus body with high (but not searing) acidity and tannin, good intensity, medium-plus fruity finish. |
| Red |
2016 Oddero Barbera d'Asti Superiore Nizzamore |
3/26/2024 - Saxman1984 wrote: NRMy last bottle, still tasting relatively young, despite the 8 years of age. Good acidity, mixture of blueberry with a bit of red plum, and a touch of tannin. Quite a nice barbera, need to acquire more recent vintages from this fine producer |
| Red |
1998 Oddero Barolo Vigna RiondaNebbiolo more |
3/26/2024 - tapiom wrote: NRAge had hit this bottle. There is still overripe fruit but structure is mostly gone and tertiary aromas fairly limited. Could be bottle variation, feels like 10-15 years it’s past, previous bottle around a decade ago was great |
| Red |
1998 Oddero Barolo Rocche di CastiglioneNebbiolo more |
3/26/2024 - tapiom wrote: flawedCorked |
| Red |
1998 Oddero Barolo Rivera di CastiglioneNebbiolo more |
3/26/2024 - tapiom wrote: NRIn great condition, elegant like expected and lots of energy, feels younger than it is |
| Red |
2019 Oddero BaroloNebbiolo more |
3/24/2024 - thesternowl wrote: 92 pointsThe fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”. |
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- Tasting notes: 1,899 notes on 307 wines
