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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2014 Viña Cobos Malbec Bramare Lujan de Cuyo

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11/14/2018 - Fugu Me Likes this wine: NR

An earlier vintage of this prompted my favorite TN of all time, from pjaines: like a black hole filled with Darth Vader’s blood. I get it. Big and unsubtle, but has its place in the world. Couldn’t drink this regularly, but it stood up to a spicy chili on a chilly fall evening.

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Red

2008 Mollydooker Two Left Feet

South Australia Shiraz Blend, Syrah more

4/5/2011 - Fugu Me wrote: NR

Did the MD Shake (which just seems wrong) and allowed to sit for ~60 minutes. Big fruit, lots of heat from the 16% alc. Really opens up overnight. Definitely good for the money.

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Red

2007 R Wines Shiraz First Class

South Australia more

10/18/2011 - Fugu Me wrote: NR

Pop 'n pour. This was served too warm--probably around 80 deg. F, which I believe impacted impressions dramatically. The nose had a dramatic cedar attack, with red raspberry and blueberry notes, as well as a powerful sweetness. It had a syrup-like mouthfeel and the palate reflected the nose of cedar and berries, but in a huge gloppy mess with heat from the 15.5% alc. dominating the finish--I couldn't finish one glass of this.

Getting it down to a proper serving temperature for Day 2 and will update notes if this changes how it shows. As it stands... not so good.

UPDATE - Day 2:

The cooler serving temperature definitely improved this bottle. The nose softened: fresh cut cedar became oak and vanilla, and the fruit was still there, but not quite so bright. Similar results on the palate, with the syrupy coating becoming more silky. I wouldn't exactly say that the wine came into balance, and the alcohol poked out more on the palate, but was a little cooler on the finish than before.

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Red

2007 R Wines Cabernet Sauvignon Evil

Barossa Valley more

11/2/2011 - Fugu Me wrote: NR

A bit better than what I'd expect for a <$10 Cab. Very fruity... juicy would be a better word. Don't expect anything profound or complex, but it's not bad. Not sad that this was my only bottle and I don't have any more.

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Red

2008 Tait The Ball Buster

Barossa Valley Shiraz Blend, Syrah more

5/24/2011 - Fugu Me wrote: NR

Exactly as advertised: massive fruit, lots of spice, big and bold. Amazingly, the alcohol, at 16.0%, doesn't overwhelm the nose or the palate, but does add some heat on the finish, albeit not as much as expected. Would go great with a big chunk of red meat. Very good QPR.

2 people found this helpful, do you? Yes - No / Comment

Red

2000 Greenock Creek Shiraz Alices

Barossa Valley more

10/7/2013 - Fugu Me Likes this wine: NR

PnP, dominant nose and palate of cedar, with fruit lurking behind. A bit hot on the finish. Did not develop much in the glass over the evening. Ready to go now, IMO, with no upside to holding.

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Red

2008 Schild Estate Shiraz

Barossa Valley more

6/14/2011 - Fugu Me wrote: NR

Consumed over three nights; a little tight on PnP, but opened up to show the characteristic big dark fruit and berries expected from an Aussie Shiraz. Touch of heat from the alcohol, but not enough to distract from the silky feel of this. Nicely balanced with a medium finish.

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Red

2008 Schild Estate Shiraz

Barossa Valley more

3/17/2011 - Fugu Me wrote: NR

Poured a glass, stuck my nose in there to get a whiff, and... nothing. Absolutely nothing. Checked the glass to ensure that there's actually wine in it. That confirmed, try again, and nothing. Nothing at all on the nose. Expected a bit of bite with 14.5% alcohol, but I might as well be sniffing a glass of water.

Take a sip. Completely flat. How odd. I've had more expressive apple juice. This is from Australia, right? I reach for Aussies when I want big fruit. There's nothing going on here at all.

I set the glass down and went about my business. 5 hours later, I revisit and find that, yes indeed, there's something nice and drinkable in there. This really opens up considerably if allowed to breathe for a while. Is it a "top 10 wine"? Not in my book, but it's worth the price of admission. It's a better than average daily drinker, but still a daily drinker. IF allowed to breathe.

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Red

2006 d'Arenberg d'Arry's Original Shiraz/Grenache

McLaren Vale Red Rhone Blend more

3/14/2011 - Fugu Me wrote: NR

Easy drinker. Paired well with spicy tarako spaghetti & sweet potato fries. Plenty of heat on the tongue, but it doesn't overwhelm the ripe fruits.

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Red

2001 Yarra Yering Dry Red N°2

Yarra Valley Shiraz Blend, Syrah more

2/22/2013 - Fugu Me Likes this wine: NR

Bottle courtesy of and shared with wine-strategies. Initially showing more earthiness and herb, I never would have guessed this was Australian if tasting blind. With air, ripe berries came through and fully filled the palate with a great roundness to it that was thoroughly in balance. Still has another 5-10 years of life in it. Really a great bottle of wine shared with a great friend.

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Red

2009 Santa Helena Carménère Notas da Guarda

Colchagua Valley more

9/15/2011 - Fugu Me wrote: NR

Deep, dark and luscious.

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White

2010 Domaine Allimant-Laugner Pinot Blanc

Alsace more

3/9/2015 - Fugu Me Likes this wine: NR

Fresher last year, but still enjoyable.

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White

2010 Domaine Allimant-Laugner Pinot Blanc

Alsace more

5/23/2013 - Fugu Me Likes this wine: NR

Simple, crisp and clean. Refreshing.

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Red

1990 Château Figeac

St. Émilion Grand Cru Red Bordeaux Blend more

2/18/2012 - Fugu Me wrote: NR

Pop and poured. Gorgeous dark ruby in the glass, clear throughout, fading around the rim. Light cedar, mushrooms and fruit on the nose. Beautifully structured smooth tannins with everything in balance, absolutely singing. May be at its peak now, but has plenty of life left.

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Red

1990 Château Figeac

St. Émilion Grand Cru Red Bordeaux Blend more

10/28/2014 - Fugu Me Likes this wine: NR

This is when there should be an "I love it" option in CT. Showed younger than prior bottle, needing 2+ hours of air to really start to open up. Could easily have lasted another 15-20 years.

1 person found this helpful, do you? Yes - No / Comments (2)

Red

2005 Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend more

8/15/2011 - Fugu Me wrote: NR

Decanted for 8 hours. WOW! Clearly very, very young, but very, very good. Wet slate and graphite on the nose. Dark, dark, dark in the glass, with tremendously dense, concentrated dark fruit, chocolate and a slight smokiness. Iron fist in a velvet glove, this one. The finish goes on and on and on. IF I had more of this, I wouldn't touch it for 10 years, although I'd be sorely tempted.

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Red

2003 Le Petit Cheval

St. Émilion Grand Cru Red Bordeaux Blend more

9/11/2011 - Fugu Me wrote: NR

Loamy earth and mushrooms with hints of spice and plums on the nose. More plum and blackberry on the palate, with a healthy earthiness underneath. Medium body and finish. Very nice, but better value can be found elsewhere.

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Red

2005 Château Figeac

St. Émilion Grand Cru Red Bordeaux Blend more

8/15/2011 - Fugu Me wrote: NR

Pop & poured, then consumed over 4 hours. Rich, dark in color. Nose gave off spice and cedar, dominating dark plums. On the palate, it put black plums and currants on display. Big and velvety mouth feel, but incredibly smooth. Plenty of structure; this is drinking beautifully now but has the strength to last for years. Tremendously enjoyable and more approachable than other 2005's.

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Red

2005 Château Figeac

St. Émilion Grand Cru Red Bordeaux Blend more

2/4/2023 - Fugu Me Likes this wine: NR

Double decanted, with about an hour in the decanter prior returning to the bottle. Drinking very nicely now, no reason to think that another 10+ years won’t work more magic on it.

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Red

2001 Château Figeac

St. Émilion Grand Cru Red Bordeaux Blend more

3/28/2015 - Fugu Me Likes this wine: NR

Opened for ~30 minutes, slow-O before tasting. Forest floor, coffee, a bit peppery. Elegant but still with some power to it. In a great spot at the moment.

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Red

2001 Château Figeac

St. Émilion Grand Cru Red Bordeaux Blend more

12/20/2011 - Fugu Me wrote: NR

Decanted for 2 hours, probably needed 4. Initially thought that this was shut down, as there wasn't much going on with the nose or on the palate, but it opened up with some additional air and put its aromas of coffee and more savory flavors on full display, but in a restrained fashion. No reason to think this doesn't have years of life ahead of it.

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Red

2006 Château Figeac

St. Émilion Grand Cru Red Bordeaux Blend more

10/23/2011 - Fugu Me wrote: NR

Dark and luscious. Just may need to buy more.

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Red

2006 Château Figeac

St. Émilion Grand Cru Red Bordeaux Blend more

11/30/2019 - Fugu Me Likes this wine: NR

From 375ml. Opened and and allowed to get ~45 minutes of air in glass prior to drinking. Silky on the palate, tannins seem fully resolved. Pleasant herbaceous notes, and palate filling. Paired perfectly with leg of lamb and roasted veggies.

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Red

2012 Château Fleur Cardinale

St. Émilion Grand Cru Red Bordeaux Blend more

12/24/2019 - Fugu Me Likes this wine: NR

Opened but not decanted one hour before serving. Could have used a bit more air, but it opened up in the glass with a few good swirls.

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Red

2009 Château Fleur Cardinale

St. Émilion Grand Cru Red Bordeaux Blend more

7/23/2016 - Fugu Me wrote: NR

From 375ml. This bottle was very disjointed. Even with extensive air, it never came together.

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  • Tasting notes: 821 notes on 616 wines

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