Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2007 Di Majo Norante Aglianico Molise Contado Riservamore |
11/22/2011 - tomasio-1 wrote: 89 pointsspicy nose, smooth, round, medium - full bodied, well balanced, ripe tannins, nice finish, lasting for more than 20s, good QPR |
White |
2006 Pazo de Señoráns Albariño Rías Baixasmore |
4/24/2013 - tomasio-1 wrote: 87 pointsStill enjoyable, but has past its best time, drink up now |
Red |
2009 Cascina Ca'Rossa Barbera d'Alba Mulassamore |
6/13/2013 - tomasio-1 wrote: 90 pointsStill young, but opened nice up after 3 hours decant. A lot of fruit, some delicate sweetness in good contrast to the acidity, very good modern style barbera... |
Red |
2009 Cascina Ca'Rossa Barbera d'Alba Mulassamore |
9/18/2014 - tomasio-1 Likes this wine: 91 pointsPnp. Excellent nose with red berries and some tones of earthiness and spices. Very good balance between fruit and acidity, moderate sweet tannins, long finish. On the peak now, will hold for at least 2 more years. |
Red |
2009 Cascina delle Rose Barbera d'Alba Superiore Donna Elenamore |
12/25/2015 - tomasio-1 wrote: 89 pointsstill nice red fruit, good structure and balance with an acidity backbone. Best with food: Roast venison with Spätzle (swabian noodles) and lingonberries. |
Red |
2008 Domenico Clerico Barbera d'Alba Trevignemore |
12/3/2012 - tomasio-1 wrote: 85 pointsPurple colour, nice legs, intense nose with black berries, a bit spicy, mouth-watering. But on the palate somewhat disappointing: acid-dominated, unbalanced. Maybe better accompanying tasty food... |
Red |
1996 Poderi Aldo Conterno Barbera d'Alba Conca Tre Pilemore |
2/17/2022 - tomasio-1 wrote: 87 pointsDefinitely over the peak. |
Red |
2005 Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellonemore |
7/26/2014 - tomasio-1 wrote: 92 pointsStill on the same level as last year. Ripe, but present fruit, maybe the oak is still better integrated and in the background. |
Red |
2005 Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellonemore |
2/23/2013 - tomasio-1 wrote: 91 pointsvery similiar to the bottle tasted in decemer 2012. Would be even better with food compairing... |
Red |
2005 Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellonemore |
12/13/2012 - tomasio-1 Likes this wine: 91 pointsinky, nice slow legs, intens aromas earthy, spicy, forest floor, later black cherry, on the palate good structure, polished tannins, lively acidity, long finish. Drink from now over the next 3-5 years. |
Red |
2004 Karl H. Johner Blauer Spätburgunder "SJ"Baden more |
5/12/2013 - tomasio-1 wrote: 91 pointsComplex perpetually changing nose, different spices and herbs, cherry, liquorice... Very round, ripe mouthfeeling with sweet tannins and well balanced acidity, again spices, black cherries and chocolate. Tight and multilayered, long finish. |
Red |
2001 Gaja Langhe DarmagiLanghe DOC Cabernet Sauvignon more |
5/10/2020 - tomasio-1 Likes this wine: 93 points2 Stunden vorher geöffnet, nicht karaffiert. Klassischer reifer Cabernet Sauvignon, Cassis-Noten, dunkle Beeren, vielschichtig, Leder und andere Tertiäre Aromen. Wunderbar eingebundene Tannine. Jetzt perfekt zu trinken. Hervorragend zu gegrilltem Presa vom Iberico Belota Schwein. |
Red |
2009 AnnexKloof Cabernet Sauvignon XennaSwartland more |
2/22/2014 - tomasio-1 wrote: 85 pointsNice,easy drinking cab. Smooth and round, a bit spicy. Good with bavarian / austrian cold dishes. Enjoyed at our Mountain Cabin... |
Red |
2007 Avalon Cabernet Sauvignon Napa Valleymore |
5/3/2013 - tomasio-1 wrote: 88 pointsNot complex, but realy nice Napa-cab in the basic price-segment. Still a lot of fruit, present but not excessive vanilla-oak. Medium bodied, acceptable length. |
Red |
2007 Avalon Cabernet Sauvignon Napa Valleymore |
4/1/2013 - tomasio-1 wrote: flawedCorked, a bit less after a while, NR |
Red |
2001 Springfield Estate Cabernet Sauvignon Méthode AncienneRobertson more |
9/14/2013 - tomasio-1 wrote: 91 pointsSee my previous note. Matches very well with curry lamb ragout with dark chocolate sauce. |
Red |
2001 Springfield Estate Cabernet Sauvignon Méthode AncienneRobertson more |
5/5/2013 - tomasio-1 wrote: 90 pointsNot decanted, drank over 2 days, even better on the second day. |
Red |
2007 Rusden Ripper CreekBarossa Valley Cabernet-Shiraz Blend, Red Blend more |
11/20/2012 - tomasio-1 wrote: 90 pointsRuby colour with bright edges, in the nose intense but elegant fruit, soft, ripe tannins, medium-long finish, very nice to drink now, but will hold for some more years. |
Red |
2010 Penfolds Private Release Shiraz-CabernetSouth Eastern Cabernet-Shiraz Blend, Red Blend more |
1/22/2013 - tomasio-1 wrote: 84 pointspleasant easy drinking wine, a lot of fruit, low tannins. No edges, no own character... |
Red |
2011 Cantina Trexenta Cannonau di Sardegna Corte Audamore |
2/10/2015 - tomasio-1 wrote: 83 pointsThin and unbalanced, not worth to talk about... |
White - Sparkling |
NV Jacquesson & Fils Champagne Cuvée No. 737 Dégorgement TardifChampagne Blend more |
3/25/2022 - tomasio-1 Likes this wine: 93 pointsAusgeprägte Hefenote, nussiges Brioche, leichte Zitrustöne, am Gaumen körperreich, cremig,hefig, wieder etwas Zitrus was ein schöne Frische verleiht, sehr trocken aber insgesamt sehr harmonisch und lang. Ein kräftiger Champagner, hervorragend als Essensbegleiter. Perfekt zu einer homemade Rinderfilet-Tartar-Torte mit Kaviar nach dem signature dish von Helmut Thieltges. |
White - Sparkling |
2007 Weingut Ökonomierat Rebholz Pi No Brut RPfalz Champagne Blend more |
3/18/2017 - tomasio-1 Does not like this wine: 87 pointsMaybe an off bottle? Almost musty, but no typical TCA |
White - Sparkling |
NV Edouard Brun & Cie Champagne Premier Cru Brut RéserveChampagne Blend more |
2/15/2014 - tomasio-1 wrote: NRMy first bottle of this champagne, had a difficult to describe note on the palate. Not THC, but an almost damp smell which not disappeared over the time. Think this was an off-bottle |
White |
2007 Conterno Fantino Langhe Chardonnay BastiaLanghe DOC more |
5/14/2015 - tomasio-1 wrote: 88 pointsVery intense and exotic nose, nice secondary and tertiary flavours, drink up. Interesting pairing with white asparagus. |
White |
2007 Conterno Fantino Langhe Chardonnay BastiaLanghe DOC more |
4/10/2013 - tomasio-1 wrote: 88 pointsintense yellow, complex nose, exotic fruits, not so much vanilla, good balance, on the palate not a fruit-bomb, but some minerality, nicely integrated oak, ripe, medium finish, at the end of the best drinking period... |