| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2015 Molino di Sant' Antimo Sant' Antimo PerpaoloCabernet Sauvignon more |
1/16/2020 - robmatic wrote: 89 pointsA fine drink, but if you're looking for a full bodied Napa Cab, best go to Napa. This wine is altogether lighter in body, and driven more by spice and mineral than fruit, as is the norm for California. Dare I say this has some elegance and subtlety, but lacks the sheer power to merit an outstanding rating in my book. Don't get me wrong, I like this wine, and enjoyed it a lot, but it just landed slightly in quaffer territory rather than keeper. |
| Red |
2010 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
12/25/2015 - DavidWong168 wrote: NRThe nose seems rather generic, raspberries and plum. The palate is closed and austere. There's little of anything resembling fruit. Bright acid and medium high tannins. No redeeming qualities present. Tasting at 30 mins, an hour and three hours after decanting shows that it did little to improve the wine. Expected more for $30. |
| Red |
2010 Molino di Sant' Antimo Brunello di Montalcino PaolvsSangiovese more |
1/1/2016 - Deb293 wrote: 91 pointsVery tasty and approachable...hint of oaky tannins, but lots of fruit as well. Fabulous pairing with Osso Buco, which was the plan. Maybe not the most profound version of a Brunello, but the QPR is excellent. |
| Red |
2011 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
10/11/2016 - quaffnov Likes this wine: 90 pointsNo formal note, this is too young to drink, it needs several years of cellar time or a multi day decant. This will be solid in about five or so years, leave it alone until then if you can. |
| Red |
2007 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
1/20/2013 - mjnickel wrote: 89 pointsBrunello sneaks up on you, man. It starts off simple and tasty like Juliette Lewis in Cape Fear, but once it opens up, it becomes broad and complex, like Juliette Lewis in Natural Born Killers. While still young compared to top flight Brunellos, this is marked with sweet, soft tannins and just enough acidity to walk along side the tomato sauce that was ladled over the gnocchi I served it with. Yes, it’s still an adolescent, but it won’t get better. Drink it now. Don’t look at me like that! Drink it! |
| Red |
2011 Molino di Sant' Antimo Brunello di Montalcino VarcoSangiovese more |
10/22/2017 - refugio48 Likes this wine: 90 pointsSilky in the mouth. Medium plus body. Slow legs. Dry. Nice dark berry fruit. Paired well with grilled pork chops. |
| Red |
2012 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
8/22/2017 - Tim Heaton Likes this wine: NRAlready fairly approachable, with ripe red berry fruit, some wood, soil, and a little truffle. Medium>medium+ body, avg. acidity/complexity/structure. Pretty straightforward if a touch on the modern side. For what it is, and at its price, it's recommended |
| Red |
2007 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
2/4/2022 - winespine wrote: flawedI bought 2 of these the year of release. When you cellar wine, you play the odds that your enjoyment of a wine will increase v decrease. But, it’s always a gamble. We had a bottle when it was 10 years old and it was lovely. 93 pts. I won that bet. With this bottle, now 14+ years old, I lost. Cooked. Prune-y and Raisin-y. Gave it 24 hours, but it it didn’t come around. It was known to be a hotter vintage, so I checked tasting notes on CT for other BdMs I’m cellaring from that vintage and they’re all doing well. This is a quality producer, so I’m thinking maybe it saw excess heat in transit or storage before I even bought it. |
| Red |
2015 Molino di Sant' Antimo Asso Toscana IGTRed Blend more |
2/25/2018 - Busguy1 Likes this wine: 89 pointsI like it |
| Red |
2010 Molino di Sant' Antimo Brunello di Montalcino PaolvsSangiovese more |
2/23/2016 - Double-A Likes this wine: 90 pointsDark, rounding currant; flinty, with leather and raisin on the nose. Distinct flavours with good freshness and length. |
| Red |
2014 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
1/27/2021 - vfccpa123 Likes this wine: 90 pointsNotes are consistent with prior tasting. Great quality Brunello for a very good price, albeit purchased on sale. Works really well with good food, again Italian food in this instance. Not a big Brunello but has the cherry fruit in both the nose and on the palette. Relatively smooth and a nice finish, not too long. Another enjoyable bottle. |
| Red |
2010 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
3/4/2017 - His-excellency wrote: 93 pointsA really delicious wine; medium body and translucent garnet, fading at edges,lovely aroma of rose, violets and pixie-stick; mouth filling balsam, vanilla, pithy sweet dark cherry and talc. Medium long soft finish with a bit of light mouth cleansing astringency on the finish. Excellent now, but can last several more years. |
| Red |
2018 Molino di Sant' Antimo Rosso di MontalcinoSangiovese more |
5/10/2023 - ShakinSwedens Likes this wine: NRAmazing nose! The development in the bottle has has accentuated the terracotta, heavy rose balsamic quality. The palate is a little tight and short with fairly grippy tannins, but also still fresh and more-ish. Best of my bottles and the last one! Becoming a recurring theme for me! |
| Red |
2007 Molino di Sant' Antimo Brunello di Montalcino PaolvsSangiovese more |
4/26/2013 - mmoss wrote: 87 pointsHalf bottle on day 1: Very tight early with a big alcohol hit in the front, thin in the middle and a big hit of oak in the finish. The oak finish was so strong it lingered. Remaining bottle on day 2: Much improved with integrated flavors and still some lively tannins. On the downside, the over oaked finish was still present. |
| Red |
2013 Molino di Sant' Antimo Sant' Antimo PerpaoloCabernet Sauvignon more |
9/27/2018 - Ringophile7 Likes this wine: 90 pointsThis medium-bodied Cab is redolent of flowers and dark ruby in color. The texture is deceptively soft and seductive. It has characteristic Cabernet Sauvignon flavors, no vegetal qualities, and is more luscious and subtle than many. The layers and flavors, including dark berries, vanilla and mocha, mingle harmoniously on the finish. At 14.5%, it has some years ahead of it, and corresponding acidity. There is a long finish with pronounced but still rounded tannins. I am enjoying this at a level that surprises me, given the age and price. A good deal. |
| Red |
2007 Molino di Sant' Antimo Romito Dei Vittori Toscana IGTRed Blend more |
7/18/2015 - BuzzzzOff Likes this wine: 89 pointsA not too "Super" Tuscan, we found this blend of Cabernet Sauvignon, Merlot and Sangiovese to sip nicely but without sufficient power. Perhaps a few more years in the cellar? Right now, we get the feeling of Driving Miss Daisy...we hope there is more under the hood than currently showing! |
| Red |
2007 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
12/10/2015 - gcarl wrote: 91 pointsDecanted thru Vinturi into decanter, drank over 2 hours while it and 2 other wines evolved. This became very complex with levels of fruit, spice on the nose and palate. Perhaps a 92 by the time we finished. |
| Red |
2014 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
1/4/2021 - Defcahn5 wrote: 88 pointsSeems fairly shut down to me. Soft tannins and nicely integrated acid but lacks any flash or complexity and has a very short finish. Definitely was expecting more. |
| Red |
2015 Molino di Sant' Antimo Sant' Antimo PerpaoloCabernet Sauvignon more |
9/30/2020 - Number51 wrote: 89 pointsFlavor profile here is very new world. It tastes like a inexpensive Spanish red with a ton of strawberry cream puff and skittles components. |
| Red |
2018 Molino di Sant' Antimo Rosso di MontalcinoSangiovese more |
2/3/2023 - vino_per_tutti Likes this wine: 90 pointsFresh and inviting aromas of cherry, maraschino cherry, cranberry, dried tobacco and tar. Sweet and tart on the palate with bracing acidity. Drying tannins on the short, dry finish. Very good. |
| Red |
2015 Molino di Sant' Antimo Sant' Antimo PerpaoloCabernet Sauvignon more |
4/25/2020 - Max S. Likes this wine: 85 pointsI so strongly disliked this that I couldn't tell if it was flawed or I'm just seriously against the particular flavor profile. I can't give it lower than an 85 but I also can't give it higher than an 85. I feel like you (yes, I'm talking to you) should try it just so you know what one guy on the internet thinks is the worst wine he's ever had. Do you find this review helpful? Yes - No / Comments (1) |
| White |
2018 Molino di Sant' Antimo Chardonnay Paolus Toscana IGTmore |
6/19/2022 - iliap Likes this wine: 94 pointsPaired perfectly with mushroom white wine reduction sauce over chicken. Crisp and refreshing. |
| Red |
2014 Molino di Sant' Antimo Brunello di MontalcinoSangiovese more |
1/25/2022 - caspernick Likes this wine: 92 pointsLight shades of see through purple. As expected from this varietal. The nose is gorgeous- floral, cherry, garigue and mushroom. It’s kinda funky, exciting and not what I thought a young Brunello could offer at this stage. |
| Red |
2012 Molino di Sant' Antimo Romito Dei Vittori Toscana IGTRed Blend more |
3/4/2022 - ShakinSwedens wrote: NRTannins still strident and acidity still high and engaging, but my hopes that this wine would knit together with bottle age haven’t come to pass. It seems that as the oak notes have integrated the fruit has faded. This is now headed well into tertiary waters, and whilst accompanying a well-aged steak those notes worked well. Fine, but not the full ticket- a learning experience. |
| Red |
2017 Molino di Sant' Antimo Brunello di Montalcino PaolvsSangiovese more |
8/9/2023 - Double-A Likes this wine: 90 pointsCherry jam, butter, driftwood, and dried berry nose. Dry, elegant, evolving palate; smart, spiced, complex finish. |
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- Tasting notes: 117 notes on 39 wines
