Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2010 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
6/28/2013 - thodor Likes this wine: 91 pointsNo real note, just a friday evening at home. This already has all I want from a wine: depth, juicyness, firm roundness, beautifull nose. Young still; but VERY entertaining. Will (try to) keep the other bottles for 1-10 more years |
Red |
2007 Château Chasse-SpleenMoulis en Médoc Red Bordeaux Blend more |
4/12/2013 - thodor Likes this wine: 89 pointsstill jong but showing good promise. The nose has old wood, pepper, rose hip and stale (light). Tastes like zweet wood, dark fruit, tone of oregeno, medium long ans slightly dry finish. Young wine, should adge well for another 10 years at least |
Red |
2001 Château Larrivet-Haut-BrionPessac-Léognan Red Bordeaux Blend more |
4/12/2013 - thodor wrote: 87 pointsColor: ruby red, brown edge |
Red |
2007 Kanonkop Paul SauerSimonsberg-Stellenbosch Red Bordeaux Blend more |
4/12/2013 - thodor Likes this wine: 89 pointsSight: earthy red small brown edge |
Red |
2009 Keet First VerseStellenbosch Red Bordeaux Blend more |
4/12/2013 - thodor Likes this wine: 90 pointscolor: brownish red |
Red |
2010 Bodegas Vizcarra Ramos Ribera del DueroTempranillo more |
4/6/2013 - thodor wrote: 90 points- Brick color and aromas of black pepper and black currant. It's balanced and has flavours of vanilla, walnut, mushroom and yoghurt with a full body. Oily texture with a long finish - Still young but promising. Beautiful nose, 'in your face' style, dark fruit, earthy, unfortunately my last bottle. |
Red |
2006 Bodegas Orben Rioja OrbenTempranillo Blend, Tempranillo more |
2/2/2013 - thodor wrote: 91 points- Garnet color with medium forming legs and aromas of black pepper, black currant, blackberry, banana and raisin. It's balanced and has flavours of vanilla and raisin with a full body. Leathery texture with a long finish - Dark fruit in the nose, pepper, tobacco, beautifully integrated wood, taste is rounded, warm, dark fuit, long pleasant finish. Can be enjoyed now for sure, but will develop. |