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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2017 Afton Mountain Vineyards Tradition

Monticello Red Bordeaux Blend more

3/20/2024 - apkocher Likes this wine: 91 points

This is really coming into its own. Nicely balanced with good complexity to the palate.

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Red

2017 Afton Mountain Vineyards Bacco

Monticello Sangiovese Blend, Sangiovese more

1/31/2024 - SkyeWalker wrote: 85 points

Deep color with a violet nose mingled with dark cherry and spice. Mid palate has a distinctive oaky character with a moderate finish. Very light tannin structure.

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Rosé

2022 Afton Mountain Vineyards Mountain Rosé

Central Virginia Rosé Blend more

10/1/2023 - mjm226 wrote: 87 points

Nice, simple rose. Great picnic wine

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Red

2017 Afton Mountain Vineyards Bacco

Monticello Sangiovese Blend, Sangiovese more

5/12/2023 - apkocher Likes this wine: 91 points

Herbaceous nose, hints of dark red fruit. Palate is dark red fruit, cherry, and blueberry with herbal notes later. Medium full body and still good acidity and tannins. Medium finish. Had been holding onto this for a while and you could easily drink it now or hold at least another few years.

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Red

2021 Afton Mountain Vineyards Cabernet Franc

Monticello more

4/6/2023 - apkocher Likes this wine: 90 points

Bright red fruit, rounded and lively acidity. A great take on cab franc, fresh and perfect for spring time. No oak, all primary flavors, just delicious.

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Red

2017 Afton Mountain Vineyards Tradition

Monticello Red Bordeaux Blend more

3/10/2023 - apkocher Likes this wine: 91 points

Definitely in it’s prime right now. Cherry with some floral aromatics. I think this wine leans heavily into the Petit Verdot, maybe a little too heavily for my taste. Tart cherry, blueberry, maybe violet, and herbs. A hint of mocha and cedar rounds it out. Good acidity and very fine tannins. Overall enjoyed the bottle.

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Red

2012 Afton Mountain Vineyards Cabernet Franc

Monticello more

3/4/2023 - apkocher Likes this wine: 89 points

Nicely aging cab franc. I’d say this is classic and true to the varietal. Garnet color, strawberry and bell pepper, still some nice acidity and good tannic structure.

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Red

2014 Afton Mountain Vineyards Pinot Noir Estate Reserve

Monticello more

10/4/2022 - Hanover Likes this wine: 89 points

Light, clear color; light body, nice balance of fruit and acidity; not to be compared with Burgundy, but a very pleasant, refreshing wine.

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Red

2017 Afton Mountain Vineyards Bacco

Monticello Sangiovese Blend, Sangiovese more

10/4/2022 - Fulcoly63 Likes this wine: 91 points

Very cool blend of Sangiovese, Cabernet Sauvignon, and tannat. Very balanced, medium to light body, red/blue fruit notes and very smooth tannins. Recommend this!

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Red

2017 Afton Mountain Vineyards Petit Verdot

Monticello more

8/11/2022 - m.barretta wrote: 91 points

Deep garnet. Dark red fruit, leather, assume menthol and chocolate on the nose. Strong core of ripe dark cherries, some green notes I can't identify (black tea?) on the palate, balanced by high, but mostly integrated tannins. Medium acidity, full body, medium+ finish.

This is a moderately complex wine, showing impressive depth and body for a Virgina red. Petit verdot really does well here!

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Red

2009 Afton Mountain Vineyards Cabernet Sauvignon Estate Reserve

Monticello more

3/9/2018 - timewithwine wrote: NR

Mere impressions with no notes take as this was an impulse pull as a second bottle when our Druet Vaumoreau finiished much too early. Plum, currant and cinnamon, with some earthiness. Clean yet rustic and delivering a lighter-than-desired mouthfeel. Some slight sediment and a shadow on the shoulder. 13.9% alc. With (beef) Shack attack burgers while PMB is home for a portion of her final spring break before graduation. Recommended with reservations.

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Red

2009 Afton Mountain Vineyards Cabernet Sauvignon Estate Reserve

Monticello more

5/10/2018 - timewithwine wrote: NR

Missing from the great computer crash of 2016 and loss of 10 months of TNs

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Red

2009 Afton Mountain Vineyards Cabernet Sauvignon Estate Reserve

Monticello more

5/8/2018 - timewithwine wrote: NR

Even less to love than 2 months ago. Yes, the nose and palate exhibit some plum, currant and cinnamon, with some earthiness. But everything is disjointed and faint. The rustic charm has worn off. Sediment clings to the shoulder and some more deposits in the glass. Another example of don’t buy to be polite. Buy ruthlessly; not politely. 13.9% alc. With leftover (beef) burgers topped with a fried egg. Not Recommended.

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Red

2000 Afton Mountain Vineyards Merlot Michael Shaps

Monticello more

12/12/2005 - timewithwine wrote: NR

Thursday, January 24, 2002 Deneen drank over the past 7 days. Said she liked it. I thought it smelled of sweet cherries, earth and pencil
Tuesday, June 24, 2003 Bright, youthful garnet. Pencil lead, dusty, noseful of old fashion rose, black cherry, strawberry on the nose. Nose doesn’t transfer in full to the palate, but some dark cherry, graphite, VA and earth. 12.5% alc. This has moved/is moving into a dumb stage and is rather tight. Regretting that I didn’t decant this wine as I suspect this will be quite nice in 18 to 24 months ... opened about 30 minutes prior to dinner with grilled pork tenderloin stuffed with bleu de basque, red bell pepper and rosemary.
Friday, October 03, 2003 A bright rich burgundy color shading to ruby on the rim. Black cherry, tobo and mocha, but with a green note at the end of the nose. Fairly good fruit, but with a short disappointing midpalate. Flavors of black cherry, tobo, mint and a little mocha Some pine resin-like quality in the finish. A good, welcome toastiness toward the finish, but with a hint of a green, weediness on the finish. 12.5% alc. Paired well with veal stew.
Friday, January 02, 2004 no notes - used for party with Sheets, Tinsley, Smileys, K. Frank and Clarese Wilkerson
Tuesday, June 29, 2004 pretty good but the greeness of the vintage shows through more on the finish than in previous bottles. with beef.
Monday, December 12, 2005 The last of this wine. Good timing too. Cranberry, cherry, thyme, tobo and leather on the nose. A deep cranberry color that invites the eye. SAN with a very unusual quality of being able to bring out the dustiness in the sauteed spinach. A wonderful sensation. However, true to the vintage it has something green and vegetal on the finish. Nevertheless, it is the best wine of that miserable vintage. Drinking at peak. Resolved tannins that will carry the wine awhile, but no need to wait any longer. Some slight sediment shadow on the bottle. 12.5% alc. Also with pork tenderloin in a bacon & cranberry sauce.

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Red

2014 Afton Mountain Vineyards Merlot

Monticello more

5/30/2018 - timewithwine wrote: NR

Some plum, currant, cherry with an abundance of earthiness. That’s the nicest thing I can say. This is one of the most forgettable wines I’ve ever had, which may make it more memorable than it should be. Sediment clings to the shoulder and sides of the bottle. Another example of don’t buy to be polite. Buy ruthlessly; not politely. 13.9% alc. With leftover pork ribs. Not Recommended.

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Red

2009 Afton Mountain Vineyards Cabernet Franc

Monticello more

6/15/2015 - timewithwine wrote: NR

After 6 years this still retains a youthful cranberry hue from most every angle. Cinnamon, sandalwood, raspberry, earth, and cherry. No element of pine resin. It all translates cleanly on the palate. The mouthfeel is somewhat light. The quality of this wine is lacking, but it’s not without some rustic charm. Some slight sediment and a shadow on the shoulder. 13.9% alc. With pizza of mushroom, pepperoni and onions. Recommended with reservations.

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Red

2009 Afton Mountain Vineyards Cabernet Franc

Monticello more

5/10/2014 - timewithwine wrote: NR

Cranberry color from rim to core with perhaps a touch of brick on the very edge of the rim. The nose is sandalwood, raspberry, earth, cherry and pine resin (only a touch of a the latter). Much the same on the palate with a medium leaning light on the mouthfeel. The finish is earthy sandalwood with some tea notes. This reminds me of the quality of Virginia wines from 15 years ago, which is to say that the quality of the wine is lacking. Yet, the wine isn’t without interest, if nothing more than being a data point. Some slight sediment in the final pours. 13.9% alc. With assorted meats (smoked turkey, molé, toscano, and ham - both country and Surryano) and cheeses (Hayley Bazen blue (Vermont), Prince de Fontaine, truffled cheeses, etc.) Recommended with reservations.

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Red

2009 Afton Mountain Vineyards Cabernet Franc

Monticello more

11/24/2011 - timewithwine wrote: NR

used 1/2 bottle in the wet smoke for smoked duck on Thanksgiving 11.24.11. Drank the rest with DDB & BBH. No note, but the wine is still young, tannic with some cherry notes

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Red

2000 Afton Mountain Vineyards Merlot Michael Shaps

Monticello more

12/12/2005 - timewithwine Does not like this wine: NR

The last bottle of this wine and just in time too. A nose of cranberry, cherry, thyme, tobo and leather. A deep cranberry color that invites the eye. The palate is SAN with a very unusual quality of being able to pair with the dustiness of the sauteed spinach. (rather cool!) However, true to the vintage it has a continuing green, vegetal finish. Nevertheless, it is the best wine of that miserable vintage. Likely at peak. Resolved tannins that will carry the wine awhile, but no need to wait any longer. Some slight sediment shadow on the bottle, 12.5% alc. With pork tenderloin in a bacon and cranberry sauce.

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Red

2000 Afton Mountain Vineyards Merlot Michael Shaps

Monticello more

6/29/2004 - timewithwine Does not like this wine: NR

Still gathering some legs under it, but still showing some greenness of the vintage that seems to be coming through more and more. With beef.

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Red

2000 Afton Mountain Vineyards Merlot Michael Shaps

Monticello more

10/3/2003 - timewithwine Does not like this wine: NR

The wine is now a bright, rich burgundy color shading to ruby on the rim. Black cherry, tobo and mocha, but with a green note at the end of the nose. Fairly good fruit, but with a short disappointing mid-palate. Flavors of black cherry, tobo, mint and a little mocha. Some pine resin-like quality on the finish. A welcome toastiness toward the finish, but with a hint of green, weediness on the finish. 12.5% alc. Paired well with veal stew.

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Red

2000 Afton Mountain Vineyards Merlot Michael Shaps

Monticello more

6/24/2003 - timewithwine wrote: NR

A bright youthful garnet. Pencil lead, dust, with a nose-full of old fashion rose, along with black cherry and strawberry. But the nose doesn't transfer to the palate but does deliver some dark cherry and graphite, VA and earth. 12.5% alc. This is moving from its dumb stage and still rather right. I'm regretting that didn't decant this wine. Opened about 30 minutes prior to dinner of grilled pork tenderloin stuffed with bleu de basque, red bell pepper and rosemary.

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Red

2000 Afton Mountain Vineyards Merlot Michael Shaps

Monticello more

1/24/2002 - timewithwine wrote: NR

Consumed over 7 days. Notes of sweet cherry, earth and pencil.

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Red

2017 Afton Mountain Vineyards Merlot

Monticello more

11/13/2021 - sandwichlegend Likes this wine: 86 points

A bit flat

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Red

2014 Afton Mountain Vineyards Cabernet Franc

Monticello more

7/20/2021 - Jcwats wrote: NR

Do not buy

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  • Tasting notes: 113 notes on 68 wines

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