Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2000 Château TalbotSt. Julien Red Bordeaux Blend more |
1/3/2022 - sooper65 wrote: 95 pointsThis bottle absolutely singing - could not have expected it to be more genuine and on song |
Red |
2014 Château d'ArmailhacPauillac Red Bordeaux Blend more |
6/5/2021 - sooper65 wrote: 93 pointsPure Pauillac pleasure - mid-weight, which is perfect.. graphite and blackcurrant.. so ready to drink... zero point holding this any more. Not necessarily complex or layered, but so tasty and absolutely correct.
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White - Sparkling |
2004 Bollinger Champagne La Grande AnnéeChampagne Blend more |
8/3/2016 - sooper65 wrote: 90 pointsGood, but showing excessive ageing
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White - Sparkling |
2003 Krug Champagne Vintage BrutChampagne Blend more |
7/20/2015 - Elvis1969 Does not like this wine: 85 pointsI have tasted around 20 different vintages of Krug and this is probably the worst vintage wine Krug ever released. Strange on the nose, bitter finish. This is not even good.
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Red |
1996 Château Ducru-BeaucaillouSt. Julien Red Bordeaux Blend more |
3/22/2014 - paulevd Likes this wine: 97 pointsJust bought a case at auction today.
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Red |
2000 Château Malescot St. ExupéryMargaux Red Bordeaux Blend more |
5/18/2013 - Saint-Julien wrote: NRMature nose. Not my favourite style and a worryingly green streak throughout. Searing tannins. I don't see this improving.
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Red |
2008 Fattoria Poggio di Sotto Rosso di MontalcinoSangiovese more |
1/26/2013 - drwine2001 wrote: NRThree Vintages of Poggio di Sotto Rosso di Montalcino (Dig Wines, San Francisco): Medium red. Nice mix of lighter red fruit and soil in a light package. No sense of underripeness or dilution. I wouldn't pay $70 for it, but a good effort for a lackluster vintage.
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Comment posted by sooper65:
1/6/2022 3:44:00 AM - Dinner #3 w Ian & Kerrie